Mascolocheese

Mascolocheese Italian artisan cheese consultant. Working worldwide to help you produce the best possible cheeses. Large and small scale production.

Custom blended cultures from Italy. Start up projects, new product lines and anything in between. Raffaele Mascolo grew up in Italia in the Province of Napoli. Steeped in a rich history of food, for millennia the people of Napoli have lived close to the land drawing their sustenance from it, feeling the rhythm of the seasons in the foods they eat to fuel their survival. Raffaele shares a common love of fresh ingredients, native to their regions and a simple approach to creating the best possible cheeses. The passion and the process of growing up among artisans is what fueled Raffaele's desire to learn as much as he could to become the artisan cheese maker that he is today. Growing up in the shadow of Mount Vesuvius has taught him to value life and made him passionate about teaching, training, and consulting about all aspects of Italian artisan cheeses and Neapolitan cuisine. Raffaele has worked with large and small scale cheese facilities for the past 25 years and has appeared in local and national media outlets including the New York Times Food and Wine Issue 2012, and National Public Radio's The Splendid Table. It is his life's work to master and bring traditional and historically significant cheeses to the world. "Creating a cheese with time and attention to old world traditions and watching it finally be savored is a very gratifying experience for me"

Check out this article below from the New York Times food and wine issue about the joys of cheese making.
10/12/2022

Check out this article below from the New York Times food and wine issue about the joys of cheese making.

Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head?

10/12/2022

Let’s make some cheese!

Thinking about warmer weather and handcrafted fresh mozzarella
04/22/2018

Thinking about warmer weather and handcrafted fresh mozzarella

Vannulo Farm is simply beautiful and of course has the most mouth watering mozzarella. The bufala get little cheeky too!...
03/04/2018

Vannulo Farm is simply beautiful and of course has the most mouth watering mozzarella. The bufala get little cheeky too! Watch out for the bufala kisses! Check out the video that is posted on our page for a look at how these animals are treated on the farm.

03/04/2018

This truly is a beautiful place. I'll post some photos today from Vannulo but, for now enjoy this video

Buon appetito! Lunch is served. Warm bread fresh from the oven and fresh Italian artisan cheeses accompanied by prosciut...
01/19/2018

Buon appetito! Lunch is served. Warm bread fresh from the oven and fresh Italian artisan cheeses accompanied by prosciutto and Greek olives. artisan cheese maker and consultant.

More farmers are considering raising water buffalo. If you are looking to make some cheeses with this delicate milk give...
10/12/2017

More farmers are considering raising water buffalo. If you are looking to make some cheeses with this delicate milk give me a call and lets set up a consultation! Hope you enjoy this article from the New York Times Food and Wine issue. with Raffaele Mascolo

Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head?

Nice article on Ferndale Farmstead Cheese Artisans. If you're in the Seattle area take a side trip up to Ferndale and ch...
09/24/2017

Nice article on Ferndale Farmstead Cheese Artisans. If you're in the Seattle area take a side trip up to Ferndale and check out these great artisan cheeses!

Kevin Dougherty, the farm manager of Ferndale Farmstead, is already up at first light—he’s been awake since 5:30am—feeding fawn-colored calves and preparing for the long day ahead.

09/23/2017

Never give up when you're trying to reach for your dreams! If you want to make artisan cheese give Raffaele Mascolo a call from Mascolocheese!

Address

Green Bay, WI

Website

Alerts

Be the first to know and let us send you an email when Mascolocheese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Mascolocheese:

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Category