AllerJoy Living

09/10/2020

Hi All,
I just learned that I’ve been hacked with my FB identity & picture stolen!😆
Please don’t respond to any IMs or post from me for now...will alert you when resolved.
Thank you!

09/10/2020

Hello All,
I just learned my FB identity & picture were stolen!
PLEASE DO NOT respond to any Friend Requests or IMs from me for now. Trying to sort this out😆

04/19/2020

Hi all! Checkout my yummy “Bacon Cheeseburger &
Fries Pie” - sans bun!! Please let me know what you think 😀

An allergy friendly cheeseburger pie! If you try it out, let me know what you think.

04/15/2020

Check out my latest recipe!
Be sure to use PLAIN, UNSWEETENED yogurt!

04/15/2020

Check out my Allergy-Friendly Chicken Strips! Be sure to use PLAIN, UNSWEETENED yogurt.

03/27/2020

Part 2: “2” Ingredient Pineapple AngelFood Bars

03/27/2020

Part 1:
Springtime Tasty & SO Easy!
FREE OF: Milk, Wheat,Peanuts/Treenuts, Shellfish, Fish, Soy, &
Sesame!
1-15oz. can crushed pineapple in
natural juices
1-12 oz. box angel food cake mix of
choice(I use Kinnickinnick-may
contain Egg)
Mix 2 ingredients in bowl by hand or
mixer till combined. Pour into greased 13x9 baking dish. Bake at 350 for 35 min. or until knife inserted in center comes out clean.
Cool, cut into bars, sprinkle top w/powdered sugar if desired. ENJOY!!

03/09/2020

Hi Everyone,

Check out my first Allerjoy Living Cooking Video! WHAAAT??!
Savory Pizza Calzone, Free of: the TOP 8 ALLERGENS and SESAME! It’s oozing with “cheese” and a delicious doughy crust...tastes and smells just like a pizzeria!
Stay tuned, more Cooking Videos to follow. Enjoy!

PIZZA CALZONE

Slight crunch on the outside, chewy dough inside oozing with savory meatsauce & “cheese”, YUMMM!!

FREE Of: Milk, Wheat, Egg, Peanuts, Treenuts(except Coconut), Soy, Fish, Shellfish and Sesame

Always call manufacturer before trying a new product to confirm if specifically safe for you!
INGREDIENTS:

- One 14 oz. frozen pizza dough ball, thawed - (I use Wholly - Gluten Free by Wholly Wholesome)
- 10 oz. ground beef, turkey or chicken
- One sm. chopped onion
- One tsp. salt
- One tsp. black pepper
- One tomato sauce of choice (jarred or homemade - see my recipe on website)
- One shredded mozzarella “cheese” substitute of choice ( I use Daiya brand)
- small safe all-purpose flour for dusting dough roll-out
- parchment paper
- baking sheet

DIRECTIONS:

- Preheat oven to 400 degrees.
- Saute meat, salt, pepper & onion until browned - drain fat
- Combine 16 oz. of tomato sauce with meat and heat on low for 5-10 min.
- Dust parchment paper and dough ball with flour, place dough ball onto paper.
- Cover dough ball with second piece of parchment paper (to prevent dough from sticking to rolling pin).
- Roll out dough with rolling pin to a 10” diameter.
- Transfer dough ON parchment paper to a baking sheet.
- Remove top paper.
- Spoon meat sauce onto half of dough, leaving a 2” border.
- Mix half of cheese with meatsauce, then sprinkle remaining cheese on top of meat sauce.
- Fold dough over filling to meet perimeters, press down edges to seal with fingers.
- Brush or spray top of calzone lightly with olive oil.
- Bake for 20-25 min. or until golden brown.
- Remove from oven and allow to cool for 5 or so minutes.
- Cut in half, serve with remaining heated 8 oz. of tomato sauce for dipping.

Enjoy, ALLERJOYFULLY!

Check out my first Allerjoy Living Cooking Video! WHAAAT??! Savory Pizza Calzone, Free of: the TOP 8 ALLERGENS and SESAME! It’s oozing with “cheese” and a de...

01/05/2020

CHOCOLATE BARK
So easy, sweet, tart, salty, and melt-in-your-mouth delicious!!

FREE OF: MILK, WHEAT, EGGS, PEANUTS, TREENUTS, SHELLFISH, FISH and SESAME!

Always call manufacturer before trying a new product to confirm if specifically safe for you!

INGREDIENTS:

- 1- 10 oz. “Safe” Chocolate chips (I use Enjoy Life Foods Chocolate Chunks)
- Pretzels broken into bite-size pieces
- Mini marshmallows (I use Dandee brand)
- 1- 1 oz. Box dried cranberries (I use Ocean Spray Craisins)

(Optional Add-ins: Popcorn, crushed candy canes, trail-mix)

DIRECTIONS:

- Pour chocolate into a bowl and melt in microwave, stirring frequently so not to burn.
- Pour melted chocolate onto a foil/parchment lined baking sheet and spread out to ¼ inch thickness.
- Immediately pretzel pieces, marshmallows & cranberries over top of chocolate while soft.
- Put pan into freezer for 20 minutes to set bark.
- Remove from freezer and break bark into large chunks.
- Store in airtight container.
ENJOY!

12/15/2019

Chocolate-Covered Peppermint Pretzels

Sweet, Salty, Crunchy and Festive - Holiday snacking delight!
So easy & So good!!

Free From: Milk, Wheat, Egg, Peanuts, Treenuts, Shellfish, Fish and Sesame

(Always call manufacturer before consuming a new product to confirm safety for you!)

Ingredients:

- 1 cup safe chocolate chips of your choice ( I use Enjoy Life Foods brand semi-sweet)
- 2 cups of safe pretzels (contact me for brand information)
- Crushed peppermint candy canes for topping ( I use Spangler brand)

Directions:

- Cover a large baking pan with aluminum foil.
- Melt chocolate chips in microwave safe bowl, stirring frequently.
- Using tongs or a fork, dip pretzels individually into melted chocolate allowing excess to drip off.
- Place dipped pretzels on foil covered in a single layer.
- Sprinkle crushed peppermint candy canes on top.
- Place flat on freezer shelf for 15 minutes to set chocolate.
- Remove from freezer and Enjoy!

Store in airtight container.

12/09/2019

FESTIVE "CREAM CHEESES"
Festively flavored “Cream Cheeses” for Holiday Brunches or Snack Dipping:
Sweet Triple Berry and Savory Salmon with Chives, SO GOOD!!

Free From: Milk, Wheat, Eggs, Peanuts, Treenuts(except Coconut), Shellfish, Soy and Sesame!
(Always call Manufacturer before trying a new product to confirm safety for you!)

Sweet Triple Berry “Cream Cheese”

Ingredients:

- 8 oz. Milk-Free plain “cream cheese” of your choice ( I use Daiya brand - if using Strawberry Flavor, eliminate honey & strawberry ingredients)
- 2 - large strawberries (fresh or thawed from frozen)
- 8 - red raspberries (fresh or thawed from frozen)
- ⅛ c.- blueberries (fresh or thawed from frozen)
- 1 Tbsp. honey

Directions:

- Blend all ingredients in a bowl with a hand mixer on low until combined.
- Spread atop bagels/toast or use a dip for fruit.
Enjoy!

Savory Salmon & Chives “Cream Cheese”

Ingredients:

- 8 oz. Milk-Free plain “cream cheese” of your choice ( I use Daiya brand - if using Onion & Chive Flavor, eliminate onion & chive ingredients)
- 4 oz. cooked Salmon
- 1 Tbsp. finely chopped onion
- 1 tsp. chopped chives
- 1 tsp. freshly ground black pepper

Directions:

- Blend all ingredients in a bowl with a hand mixer on low until combined.
- Spread atop bagels/toast or use as a dip for fresh veggies.
Enjoy!

*We use The Greater Knead brand bagels - Free from many allergens with a variety of delicious flavors!)

12/03/2019

FREEZER MASHED POTATOES (White or Sweet) - WHAAATT??!!

Save your delicious left-over mashed potatoes for quick & easy reheat! Great for portion control!

DIRECTIONS:

- Cover a cookie baking sheet with aluminum foil.
- Scoop individual serving-spoonful size of potatoes onto sheet 2 inches apart.
- Cover loosely with aluminum foil.
- Place flat on shelf in freezer.
- Freeze overnight or at least 8 hours.
- When frozen hard, place frozen spoonfuls of potatoes in plastic Freezer-Safe zip top bag.

To reheat, take desired amount of frozen servings from bag and heat:

Microwave: in a bowl for 2-3 minutes, stir then heat again 1-2 min. Till warm.

Stovetop: heat in pan with a small amt. Of”milk” of your choice, on med/low heat stirring until warm.

Frozen sweet potato servings can be added to smoothies with chopped apples, cinnamon, Honey, and “Milk” or yogurt of your choice!

ENJOY!