12/09/2020
There is no debating that fruits and vegetables are good for you. But there is debate as to which form s better, fresh, canned, or frozen. The truth of the matter is that eating any of these three versions is better than eating none. But there are certain variables that impact the nutrition content of the product.
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Variable 1
Was the product grown in nutrient rich soil and optimal weather conditions? The better of each scenario improves nutrition. Unpredictable weather patterns can impact nutrients.
Variable 2
The nutrient content of the food depends on when it was harvested. If it was harvested at peak ripeness it will have the most nutrition. If it was harvested early to make it more durable for shipping it will not be as nutritious, but it is still a very good product. If it was harvested late it will also have less nutrition, and may not have the desired texture either. But it is still a great option.
Variable 3
What happened after harvesting? If it was shipped from point A to point B the shipping time because time, light exposure, temperature changes, and damage to the product will decrease some of the nutrition. But still, it is a good thing to eat.
Canned is typically done at peak ripeness. But high canning temperatures and storing it in a liquid will decrease the nutrient content through heat damage and leaching into the surrounding liquids. But again, the product is still quality. And if you eat the liquids of the canned food, for example tomatoes, you offset the nutrients lost to leaching.
Freezing is typically done at peak ripeness. But when or if the product thaws some of the nutrients can be lost to water that is lost if it is not eaten. But again, still great to eat.
Variable 4
You don’t eat any produce at all. In this case you get no benefits. So in the end, just picking any form is great, just eat them.