11/03/2025
Tatertot Casserole
Submitted by Nancy J., this cozy casserole is a true comfort classic — warm, filling, and simple to make with just a few pantry staples. It’s perfect for busy evenings or when you need to feed a crowd. Nancy says there were NEVER leftovers when she made this dish!
Ingredients (Serves 6–8)
• 1 bag (32 oz) frozen
tater tots
• 1 can (10.5 oz) cream of mushroom soup
(or substitute cream of celery, cream of chicken, or cheddar cheese soup)
• 1½ – 2 lb ground beef
• Salt and pepper to taste
Instructions
• Preheat oven to 350 °F.
• In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off excess grease.
• Spread the cooked beef evenly in the bottom of a 9×13 baking dish.
• Spoon the soup over the meat and spread gently to cover. Do not dilute the soup.
• Arrange tater tots in a single layer on top.
• Bake uncovered for 1 hour, or until the tater tots are crisp and golden brown.
• Season with salt and pepper to taste before serving.
Budget-Friendly Swaps
• Use 1 lb of ground beef instead of 2 lb and mix in 1 cup of cooked lentils, beans, or chopped mushrooms to stretch the protein.
• Any brand of cream soup works — store brands taste nearly identical and cost less.
• If you find tater tots on sale, buy an extra bag; they’re freezer-friendly and can be used for breakfast or other casseroles later.
Stretching Tips
• Add a layer of frozen mixed vegetables or corn between the beef and soup to make it a one-dish meal.
• Top with a small handful of shredded cheese during the last 10 minutes of baking for extra flavor.
• Leftovers reheat well in the oven or air fryer, keeping the tots crispy.
