Granny Had One

03/12/2026

03/11/2026

We’ve got St. Patrick’s Day sugar cookies!!!

03/11/2026

What do we have cooking this week? We have glazed salmon on a bed of rice pilaf, we also have Southwest pork tenderloin with roasted baby potatoes, and green beans, and we’ve also prepared another batch of our Asian marinated pork ribs. We have also restocked our pimento cheese spread and our popular razzle-dazzle cheese spread come out and see us Friday 12 to 2 and Saturday 10 to 12. 2219 Woodland Ave.

03/06/2026

We’ll be open today 12-2. 2219 woodland Ave. Several new items to stock your freezer this weekend.

03/04/2026

We're geared up and ready to make this week's market truly unforgettable, with exciting new additions that promise to elevate your meal experience: our signature King Ranch beef casserole loaded with sautéed onions, pablano peppers, corn, and black beans, all nestled between layers of corn tortillas and cheese; tender chicken butter curry served alongside fluffy basmati rice; and rich cheese tortellini tossed in a vibrant pesto cream sauce, finished with grilled chicken and crispy bacon. Plus, our chicken pot pies are always a staple, and we're thrilled to introduce a fresh batch of beef pot pies.

02/26/2026

02/26/2026

We have salmon dinners with Mac n cheese and green beans this week. Jazlyn is baking up fresh cinnamon rolls again Friday morning and an asparagus, bacon and zucchini quiche. Limited supplies so come early.

OPEN HOURS:

Friday 12-2 and Saturday 10-12.

2219 woodland Ave. Drive around the back of North Church to the Granny Had One door.