Avita Bone Broth

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Avita Bone Broth

Aviva and Chinta founded Avita Natural Products. Aviva + Chinta = Avita; For Life. Born from necessity and alchemy they offer an ancient tonic, Bone Broth.

Both, Aviva and Chinta felt very connected to nature early on in their lives. They saw that trees, plants, rocks and animals had their own unique wisdom and healing powers. Subsequently, they explored and experimented with nature’s gifts on all levels in their lives. Now they share their knowledge and experience in the domains of healing wholesome foods in the forms of Tonics, Elixirs, Nourishing Foods, Teas and Healing Formulas. In the year 2015 they founded together Avita (Natural Products). Aviva + Chinta = Avita, which means For Life. Born from the necessity to strengthen their bones and ligaments, the alchemist in them, brought back the ancient traditional tonic…Bone Broth.

04/23/2020

Dear Friends,

We have so much time lately, so we get in all kind of troubles, creating a beautiful garden,

digging up turmeric and ginger, making bone broth, creating herbal formulas and a healthy turmeric Elixir.

Here are the fruits of our endeavours:

- Our famous Bone Broth –

Available in QTS. $20. and PTS. $11.

- Turmeric Elixir –

Fresh squeezed organic turmeric juice, organic orange juice, ginger and black pepper. 16 oz $20.

- Covid-19

Prevention & Treatment

Successful Chinese Formula

This formulation has 21 different herbs. Many of them are antiviral and antibacterial,

others are increasing the lung capacity, some are taking the inflammation away,

other herbs are helping to expectorate the phlegm and strengthening the immune system.

4 oz $40.

All are available for pick up at Three Treasures

Please call to make an appointment.

Chinta:281 5539; Aviva : 205 4121; Ricardo: 344 3597

Stay Well and Healthy

04/02/2020

Chinta and I wish that in these uncertain times, you all stay safe and well. It's been awhile since not selling our product in the stores. Happy to say we do have our nourishing, delicious Bone Broth available for sale privately. Quart $20. Pt. $11. Please call Aviva 808/205-4121 or Chinta 808/281-5539

10/02/2018

Avita Natural Products Company for Sale

Avita (Natural Products) LLC is founded by Aviva Engel and Chinta (Susanne) MacKinnon, they have built up a wonderful company manufacturing a healthy organic grass fed bone broth, which is sold through out the Hawaiian Islands.

After devising a strategy to scale and enlarge they successfully applied for USDA funding, but they declined due to the realization that at this stage of their lives, the effort might be more than they want commit to.

Aviva and Chinta are seeking for the right business minded person or company to buy and continue the enterprise.

Are you the one to take over Avita Bone Broth and bring it to the next level?

Here are some possibilities:

A company/entrepreneur who wants to take over our 3 year old successful Bone Broth Company with outlets on all islands.

A company who has a product produced in a hot kitchen. Then producing Avita’s Bone Broth will make immediate profit.

A restaurant or company who would like to buy Avita’s Bone Broth Recipe, the most delicious healthy Bone Broth on the market.

Interested, please don’t hesitate to respond via e-mail or phone and we will give you more detailed information.

Please have a look at our website:

https://www.avitanaturalproducts.com

Thank you for taking the time.

PH: (808) 575-5395

email: info@avitanaturalproducts.com
Aloha

Aviva & Chinta

08/24/2018

Marinated Steak for after the storm:

MARINADE:
½ cup tamari, wheat-free & low-sodium
½ cup balsamic vinegar
½ cup Worcestershire sauce
½ cup red wine
¼ cup toasted sesame oil
3 oz fresh ginger root, finely diced
½ large onion, finely chopped
1 head garlic, cloves only, finely chopped
1 tbsp black pepper
¼ cup honey
½ tsp cayenne or several shakes of hot sauce (optional if spice sensitive)
SAUCE:
2 tbsp coconut oil (or fat of choice) 1 onion, julienne slices
3 cloves garlic, minced ¼ cup of the marinade
1 cup Avita Bone Broth

MARINADE:

Combine all ingredients in a glass jar and shake vigorously.

Using an appropriate amount of marinade, marinate steaks for at least 1-3 hours prior to grilling, depending on the cut, and up to a maximum of 6 hours. Marinating longer than 6 hours will cause the strong flavors to dominate your meat. Then, cook the steaks to the desired tenderness over a hot grill.
Avita's Tip: It is recommended to use top quality grass fed beef and cook steaks to medium rare.

SAUCE:

In a sauté pan, add the coconut oil (or fat of choice). Next, add the onion and garlic and cook until soft and beginning to brown (caramelizing). Now, deglaze the pan with your marinade and then add Avita Bone Broth. Bring the sauce to a simmer and cook for 5-7 minutes allowing the sauce to completely infuse and thicken. Since our broth is so gelatinous, this will make for a luscious, nutritious sauce and provide a naturally thick glaze!

08/24/2018

Sending love and prayers to the land & all who inhabit our precious island. Stay Safe.

08/17/2018

Braised Cauliflower Recipe
This is a great recipe for those on the paleo or keto diets. This single vegetable braise is perfect for so many things, including adding to soups or salads, as a side dish, or even on its own.

Ingredients:
2 oz grass-fed fat or coconut oil/avocado oil 1 onion, diced
3 large cloves garlic, minced 1 tbsp turmeric powder
½ tsp cumin ½ tsp coriander
fresh ground black pepper (to taste) 1 tsp sea salt (to taste)
1 head cauliflower, cut into florets 1 cup Avita Bone Broth
fresh cilantro or parsley, chopped (for garnish)

Instructions:
In a large sauté pan that has a lid, heat fat (or substitute with coconut oil or fat of choice). You need the fat as the fat infuses all the flavor and then delivers the flavor throughout the dish. Now add your diced onion and minced garlic cloves. Allow to sauté for a few minutes until the onions begin to turn clear. Now, add the turmeric, salt and pepper, cumin and coriander. This step is called blooming the spices. This infuses the fat and then the fat transports the flavor throughout the dish. This spice profile is very Middle Eastern and really helps the cauliflower pop with flavor. Next, add the cauliflower florets and sauté for 2 minutes stirring often to combine flavor and coat the cauliflower. Now, add the bone broth and quickly cover the pot. Allow the broth to cook the cauliflower until the cauliflower is soft to the bite. The broth will be almost gone but all the goodness is now in the cauliflower. Allow to cool briefly and then sprinkle with fresh cilantro or parsley and serve.

Bon Appetite!!

07/13/2018

Another satisfied and happy Bone Broth customer which makes us feel encouraged & to keep on keepin on.

Avita’s bone broth is the only bone broth I will drink. As someone who has been dealing with a leaky gut and other inflammatory health issues, this bone broth has not only been amazing at healing and helping my inflammation and ability to digest foods, but also the only bone broth that has helped to this extent. I can physically feel my energy change and my stomach mellow down. Since drinking only about 8oz of the bone broth daily it’s like i’ve become a new person. Mahalo for creating such a healing product!

-Noelle, from Ha'iku

07/01/2018

Chilled Bone Broth Green Herb Soup Smoothie
Servings: Makes 4-5 cups

1-1 ½ cups cold Avita Bone Broth
1 lb cucumbers, chopped
2 garlic cloves, smashed
1 cup arugula, coarsely chopped
1 cup mixed tender herbs (such as basil, parsley, cilantro, and/or mint), coarsely chopped
1 tsp sea salt, to taste
1 to 2 large ripe Hass avocados juice of 1 lemon
pinch of cayenne (optional)
½ to 1 cup coconut milk (optional)
INSTRUCTIONS:

Place all the ingredients in a good blender (start with 1 cup of bone broth). Pulse to purée and then blend until smooth. If needed, add more bone broth to thin to desired consistency. Add sea salt to desired taste. Pour into glasses and serve.

Finish the contents within 24 hours or less for maximum benefits.

NOTE: Experiment using your favorite Avita Bone Broth. We do recommend heating up your package of bone broth first, and then letting it cool for the purposes of this recipe. This will ensure all components of the bone broth are properly mixed together as the liquids and gelatin tend to separate when chilled.

06/15/2018

Celebrate Summer With Bone Broth Ice Cream

Ingredients:

1-1 ½ cups cold Avita Bone Broth
1 tsp guar gum
1 tsp vanilla extract
2 cups ice cubes
1 serving stevia sweetener
½-1 cup hot water

Preparation:

Blend all ingredients in Nutribullet, or preferred blender, until creamy consistency. You may also freeze for a few hours or more to make more solid/hard ice cream texture rather than soft serve frozen yogurt style!

NOTE: Experiment using your favorite Avita Bone Broth We do recommend heating up your package of bone broth first, and then letting it cool for the purposes of this recipe. This will ensure all components of the bone broth are properly mixed together as the liquids and gelatin tend to separate when chilled

06/11/2018

Great time at the Kapalua Food & Wine Festival

06/11/2018

Aloha Aviva & Chita

Thank you for the great presentation of your food products at the KWFF Trade Show.

Your extra efforts to build a successful business brings new learning and expands your customer connections & buyer relationships.

Proud to be associated with Avita Bone Broth and the huge potential in the marketplace for your Special product.

Chris

05/21/2018

Lumbah Zen watches over our garden

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Haiku, HI
96708

Website

http://avitanaturalproducts.com/

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