03/23/2026
Just published: Ensuring patients with acute and chronic illnesses maintain appropriate nutrition is a critical component of patient care. Malnutrition in hospitalized patients is associated with adverse outcomes such as impaired wound healing, prolonged hospital stays, and poorer overall quality of care. During many disease processes, receiving adequate nutrition by eating and drinking can be challenging. When oral intake is insufficient, providing patients with nourishment (calories, macronutrients and micronutrients, and fluids) via an enteral route like a nasogastric (NG) tube or other similar mechanisms can help to improve a patient’s nutritional status, positively contributing to the patient’s care and treatment plan.
While enteral feeding offers significant benefits to patients, it is a complex process and can present patient safety risks. The amount and rate of enteral nutrition must be individualized for each patient according to their nutritional and fluid needs. Feeding infusions can be administered continuously or intermittently (e.g., bolus feeding). Common risks associated with enteral feeding include feeding intolerance, aspiration, and refeeding syndrome.
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By Christine E. Sanchez. Ensuring patients with acute and chronic illnesses maintain appropriate nutrition is a critical component of patient care. Malnutrition in hospitalized patients is associated with adverse outcomes such as impaired wound...