landandlocal, Healdsburg, CA (2026)

03/28/2026

BIRTHDAY SALE ALERT! 🥳

In honor of our Queen Shlepper’s birthday, we are offering FREE SHIPPING on all our online orders alllll weekend! Just use code BDAYSHIP at checkout!

Enjoy! 🎁✨🌺🎉

03/20/2026

Our subscription club is back! Now accepting new members to SHRUB CLUB!

🌿4 shipments per year with FREE shipping, plus 10% member discount year round
🪻Curated selection of 6-7 seasonal pantry staples to help you stay supported through the seasons, plus free test batches from our apothecary and test kitchen
✨Access to small batch hyper-seasonal flavors and new products exclusive to club members
👯‍♀️Local pick up parties and community events
🎁Free gift with sign up!

See link in bio for more details. First shipment goes out April 21st

Happy Spring Equinox bbs☀️

Thanks for letting us dream in flavor for you 🫐🍓🍀🌺

🧡 Kim + the team

beautiful pics by and design by

03/10/2026

Holy crap - We made the cover of magazine Spring Issue!

Read more about our ethos and passion for preventative health, and how we incorporate beneficial botanicals into our products in this seasons issue of Edible Magazine.

So proud to be featured alongside two other companies founded by graduates of the same Herbalism school as me, .herbschool - and . Cheers! 🥂🌿

Grab a free copy at supporting shops around Sonoma and Marin counties 🧡

02/18/2026

Tuesday Tea vol 2: Great day in the kitchen juicing another 200 # of local organic meyer lemons, plus a double batch of Adaptogen Chai and my FAVE mixer (don’t tell the others 🤫) - Yuzu Lemongrass with a hint of pacific sea salt!

Think locally harvested yuzu we peel and juice meeting an infusion of simmered lemongrass with a touch of salt. Due to the limited yuzu harvest we could secure this year, we only made 15 cases, so get it while you can!

Fun fact: Each of our kettles makes about 180-200 bottles per batch

Another fun fact: About 150 # of yuzu went into this batch of Yuzu Lemongrass, which means there’s almost 1 # of yuzu per bottle 🤯. A portion of the peels were used in the infusion and the rest was dehydrated down into our yuzu salt!

See you at the markets this weekend! we’ll be at saturday 9a-2p and civic center 8a-1p 🍋🍋🍋

02/16/2026

We are so excited to announce that two of our flavors have been named 2026 Good Food Award finalists! 👏🏼

Our Rose Cardamom Meyer Lemon Mixer and Strawberry Snap Pea Shrub were selected amidst 1,200 entries from companies across the U.S., and we were selected as top scoring finalists in the Elixir category!

We are so honored to be among a selection of amazing products from companies we admire who are dedicated to crafting food and drink that is not only delicious, but also sustainable and responsibly produced.

Each year, over 250 judges come together for a blind tasting of the entries. They meticulously evaluate submissions to identify products that push the boundaries of taste, quality, and ethical production. The finalists represent a diverse array of culinary traditions, techniques, and regions, embodying excellence within their craft.

We find out the winner of the category later in June – cross your fingers! 🤞🏼

02/14/2026

What a gift to find Pedicularis densiflora on our galentines hike today with my gal !

my FAVORITE herb for stress and anxiety, specifically the kind that likes to hang out in the neck and shoulder region presenting as tightness and tension.

We harvested a teensy bit but made sure to leave 95+% intact as this plant is pretty rare to find in abundance here in NorCal. We were careful to look around and see what it was growing next to, as it is a hemiparasitic plant, meaning it can absorb the constituents and phytochemicals of plants nearby like poison oak!

Happy love day 🧡. Spread love. Find it in the little things. Plants are amazing 🌿

02/13/2026

📢 WE’RE HIRING 📢

We’re growing our team for farmers’ markets and events!

We are a female founded and run company welcoming anyone passionate about the power of plants, biodiversity, delicious drinks, local community, collaborative hard work, and good times ✨

You’re a perfect fit if you:
🌿 love talking to people about herbalism (no herbalism training necessary but a good plus)
🍷have some experience in hospitality, making drinks, etc
☀️love farmers markets, don’t mind early mornings and working weekends (some markets available wed-thurs)
💪🏼 able to lift market equipment, up to 50 #
🍋 have a positive attitude and like being self sufficient
📱comfortable using Square or POS system from your phone

Hourly pay plus tips and commission structure available

Please reach out to kim@landandlocal.com if you’re interested or DM us!

THANK YOU 🧡 -Kim

02/11/2026

🌿☕️Tuesday Tea: Updates from the Kitchen vol 1 (thanks for the inspo ). A peek behind the curtain of our weekly wins and woes

✨ New batch of Blood Orange Fennel Mixer is ready! Hand peeled and juiced local organic blood oranges, infusion of left over fennel tops from the market, and organic artichoke leaf. Think cleaner local version of aperol or campari

✨ New batch of Yuzu salt! made with locally harvest yuzu- dehydrated peel and pacific sea salt

✨ Not pictured but just formulated and bottled a NEW Citrus Cardamom bitters meant to be paired with our Rose Cardamom Mixer or on its own as a Bitters + Soda

🤷🏻‍♀️ Only four cases left of Peach Espelette Mixer until next peach season later this summer. Our espelette honey molded and we needed to compost the peaches we froze down from harvest because they didn’t look primo. it happens sometimes. reminder to stir your honey infusions frequently even if in the fridge!

💪🏼 Had some spills but net net it was still a great day in the kitchen with some top notch beneficial products made with lots of love by hand, with local ingredients

🧡 Website is updated with blood orange mixer and yuzu salt. Hope you enjoy my tired ramble 🙃

01/15/2026

We packed up Penny the Prius last weekend and headed down to SD to dip our toe in the food expo waters with and .. and we had such a blast meeting you all! Thank you so much for all the positive feedback on our botanical shrubs and mixers celebrating Sonoma County seasonality and place.

we are working on our Faire shop (biggest takeaway from the expo- we need to get on Faire for wholesale!) which should be up and running soon, and have some exciting updates to share for 2026 so stay tunedddd. enjoy some BTS pics from earlier this week ✨

12/13/2025

Good news: This beauty at the right is finally back in stock and making her debut at all our events this weekend!

Our Elderberry Apéritif is a great option for those wanting an after work bevvie or pre dinner drink that hits all the notes- earthy, floral, dark fruit, and bitter notes with a hint of spice. Combine with sparkling water and citrus wedge to keep it spirit free, or mix into a manhattan or negroni in replace of sweet vermouth.

Not so great news: Due to staffing issues we will not be able to attend the Sausalito market this weekend or our farmers’ markets in Healdsburg or Sebastopol. Here’s where we will be this weekend:

SATURDAY 12/13
✨ hosted by 10a-5p
✨ 9a-2p

SUNDAY
✨ hosted by 10a-4p
✨ 8a-1p

And don’t forget! We are still offering FREE SHIPPING on our website through the end of the year. Use code FREESHIP at checkout.

Thanks for riding the waves of growing a small and mighty business with us 🧡

📸 by

12/04/2025

We hope to see you this weekend! We’ll be popping up at two holiday markets *and* two farmers’ markets. Whether you’re on the hunt for locally made + sourced gifts, restocking on your favorites, or curious to taste our products for the first time, here are the deets…

First up, find us at Booth 36 this Saturday alongside 48 local vendors.

Sunday we’ll be returning to for their Holiday Market in San Francisco.

We’ll also be at the Marin Civic Center Farmers’ Market and the Sebastopol Farmers’ Market pouring drinks + slinging holiday gift boxes as well as our regular line-up of handmade, small-batch Botanical Mixology products.

12/02/2025

We are excited to partner with for their 2025 Holiday Gift Guide, and will be donating $1 to ZFP for every Botanical Margarita Kit sold from Nov 17 - Dec 31.

ZFP is a 501(c)(3) organization restoring the climate, one acre at a time. They set out on a mission to help restaurants reduce their climate impacts, and discovered that the faster way to reduce emissions in the food systems is the change how food is grown. On this Giving Tuesday, please consider making a donation to help farmers get the funding they need to build the healthy soil that grows good food and draws down carbon. We feel so aligned with the ethos of this organization, and hope it resonates with you too.

With all donations of $100 or more, you will receive a mystery gift from the Holiday Gift Guide! Visit www.zerofootprint.org to make a donation or shop the Holiday Gift Guide.

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