Finger Lakes Wine Flour

Finger Lakes Wine Flour Wine Flour from grape skins. What is Wine Flour? Our Wine Flours come from wine-grapes grown in the Finger Lakes of New York.

The flours are made from 100% grape seeds and skins. After the wineries press the grapes for their juice, the pomace is transported just a few miles to our small flour mill located in Hector, NY. The grape seeds and skins are hand sorted, separated, sun dried and artisan stone milled. Our wine flours are meant to supplement your recipes with flavor, color and nutrition. In addition to antioxidants, vitamins and minerals, each tablespoon adds two grams of protein and three grams of fiber! Please use our Wine Flour with other flours as it is a baking, cooking and nutritional supplement.

Chill, It's Sunday. Cheers!
01/25/2026

Chill, It's Sunday.
Cheers!

๐Ÿ‡๐Ÿ‡WINE BREAD๐Ÿ‡๐Ÿ‡TODAY and Tomorrow from 7-2PM at Wholly Loaves Bakery If you have yet to head down to horseheads to visit ...
01/23/2026

๐Ÿ‡๐Ÿ‡WINE BREAD๐Ÿ‡๐Ÿ‡
TODAY and Tomorrow from 7-2PM at Wholly Loaves Bakery
If you have yet to head down to horseheads to visit their new bakery, today is the perfect time!
๐Ÿ“103 S. Main Street Horseheads, NY

Our   campaign is about helping   Finger Lakes Wine Flour choose whether or not it makes sense for us to keep our retail...
01/22/2026

Our campaign is about helping Finger Lakes Wine Flour choose whether or not it makes sense for us to keep our retail channels going OR if we should just nourish our private label partners who purchase our products in bulk. These questions are the reality of manufacturing. It is simply more cost effective for us to sell in bulk. Ultimately, no final decisions will be made until the end of May. And the final decision is up to you. We need to reach 100 orders per month in order for us to keep our retail pages alive. So, what will you decided? Purchase directly from us? Or purchase from one of our private label partners. Both options support our company. Only time will tell but it's running out.

Need faster shipping? Purchase from our newest private label partner๐Ÿ‡๐Ÿ‡ OliveNation They carry almost every single variet...
01/21/2026

Need faster shipping? Purchase from our newest private label partner
๐Ÿ‡๐Ÿ‡ OliveNation
They carry almost every single variety we produce. ๐Ÿ‡๐Ÿ‡

We are so excited to announce this partnership! Head up to Waterloo and visit Starr's Restaurant for some yummy pasta! W...
06/18/2025

We are so excited to announce this partnership! Head up to Waterloo and visit Starr's Restaurant for some yummy pasta! We cannot wait to try ๐Ÿคฉ

*BREAD DAYS* are our FAVORITE DAYS! Wholly Loaves Bakery has baked over 200 wine sourdough loaves using wine flour since...
05/22/2025

*BREAD DAYS* are our FAVORITE DAYS!
Wholly Loaves Bakery has baked over 200 wine sourdough loaves using wine flour since we first met in March. That is a lot of bread and with all of the additives found in big box bread we THANK YOU for choosing local and high quality.
The Burdett Exchange gets fresh wine bread every Thursday and now they carry two varieties of Wine Flour just in time for SMOOTHIE SEASON! Just 1 tablespoon will increase your protein and fiber.
Sunset View Creamery gets fresh wine bread on both Mondays and Thursdays
Hector Wine Company gets fresh wine bread on Fridays.
Get out and grab some for your holiday weekend! (HWC also carries Wine Flour).
Wine bread is great with beer cheese, spreads, sandwiches, crostini, butter, meatball subs or sliders and more! Want a simple snack? Grab Cheeky Monkey Foods tomato dipping oil to go with the bread! 10/10 recommend!

Address

P. O. Box 211
Hector, NY
14841

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm

Website

http://www.fingerlakeswineflour.com/, https://www.etsy.com/shop/FingerLake

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Our Story

What is Wine Flour? Our Wine Flours come from wine-grapes grown in the Finger Lakes of New York. The flours are made from 100% grape skins and seeds. After the wineries press the grapes for their juice, the pomace is transported just a few miles to our small flour mill located in Hector, NY. The grape seeds and skins are hand sorted, separated, sun dried and artisan stone milled. Our wine flours are meant to supplement your recipes with flavor, color and nutrition. In addition to antioxidants, vitamins and minerals, each tablespoon adds two grams of protein and three grams of fiber! Please use our Wine Flour with other flours as it is a baking, cooking and nutritional supplement.