03/28/2013
Garden Healing: Correcting Health Issues Through Concentrated Whole Foods
(April 2013)
Based on the latest studies, it is an acceptable position to say that we can balance and prevent chronic illness in the body via a balanced nutritional plan that should includes eating whole foods (80% alkaline and 20% acidic and low glycemic carbs.), adequate water consumption (alkaline level: 7.3 – 8.3), periodic internal cleansing (detoxification) nutritional supplementation (vitamins, minerals, herbs, essential oils), regular exercise (moving more), and proper sleep. Naturopathic doctors as well as many medical doctors agree that by addressing certain imbalances you can not only prevent, but also correct/heal chronic illness. (e.g. hypertension, high cholesterol, diabetes, cancers, obesity, arthritis, migraines, epilepsy, and etc.). Thus, as important and fundamental a good nutritional diet is, more is required to reverse chronic illnesses once acquired.
The Healing Power of Whole Foods
For thousands of years people believed that foods not only nourish us but can also heal the body. The Bible confirmed that fruits and vegetables were designated as the body’s main food source and should be eaten daily ("I have given you every plant with seeds on the face of the earth and every tree that has fruit with seeds. This will be your food." Genesis 1:29). Greek philosopher, physician and the father of modern medicine, Hippocrates wrote: “Let Food Be Your Medicine and Medicine Be Your Food”. 17th century German theologian, Jakob Böhme , wrote the book “The Signature of all Things”. In this book he unveils his belief that God marked everything and created each with a sign (signature). It contends that every whole food has a pattern that resembles a body organ or physiological function and that this pattern acts as a signal or signs as to the benefits the food provides the eater.
The Therapeutic Juicing Approach
Today many people are benefiting from the power of concentrated whole foods for preventive health and chronic illness healing via “Green Juicing”. In the documentary films, “Forks Over Knives” and “Fat, Sick and Nearly Dead” (available on Netflix), you can get an insight to how far modern society has drifted in terms of food nourishment and examples of some people who have literally healed long-term chronic conditions via “Green Juicing”. For healing effects and critical weight-loss, “Green Juicing” you actually replace your meals with 3 green juices per day for periods of 10, 30 or 60 day periods. During this period, not only are you injecting mega levels of nutrients to the body, but your digestive system is not worked as hard since it does not have to process solid food. Consequently, the body can now use those energy reserves to address healing of chronic issues. For preventive maintenance , green juices can be added as additional meals to a regular nutritional plan. One of my clients lost 30 pounds (after pregnancy weight) and reduced issues of an epilepsy condition in just 60 days. Unlike the typical no-food fasting, “Green Juicing” is a meal replacement regiment that detoxifies the body while still supplying it wiith its basic nutrients “on the cellular” level.
Therapeutic Juicing and Their Benefit
• Tomato Juice: eliminate uric acid from the body, remedy for arthritis, gout and rheumatism.
• Fennel Juice: digestive aid, improves, poor digestion, gastritis and enteritis.
• Cabbage Juice: relieves constipation, reduce high blood pressure.
• Carrot Juice: prevents cataracts, boosts the immune system, remedy for anemia, ulcers, asthma, circulatory problems and skin disorders.
• Cucumber Juice: remedy for bladder problems, and arthritis
• Lettuce Juice: remedy for constipation, bladder and circulatory problems
• Spinach Juice: remedy for anemia, depression, fatigue, PMT and sufferers of SAD (Seasonal Affective Disorder). boils, ulcers, abscesses
• Watercress Juice: remedy for excess mucous and chronic bronchitis, anemia, circulatory disorders, and kidney, bladder and liver problems.
• Celery Juice: remedy for rheumatic and arthritic pain and inflammation.
• Parsley Juice: remedy for migraines, high blood pressure, eye disorders and anemia. arthritis. cures many bladder, liver and kidney troubles
• Dandelion Juice: remedy for circulatory problems, skin and even cellulite.
• Broccoli Juice: fighting cancers, prevents of cataracts.
Tip on Successful Juicing
• Choose a juice combination that address your nutritional and/or therapeutic needs.
• Juice fresh vegetables only, consume immediately or refrigerate in air tight container (max 12 hrs).
• Be conscience of vegetable and fruits sugar levels and calorie content (critical for weight-loss and Diabetic cases).
• When using the “Green Juicing” meal replacement regiment lng term (10 -60 days), you should see a doctor every 10 days to assure you are maintaining your proper health in the process.
Rory Lance Mosley is a Certified Health and Fitness Life Coach in the Las Vegas area. He is available group, clubs and corporate Health and Fitness seminars and workshops. For booking contact 702 467-1801.