03/04/2026
NEW Spring Menu has ARRIVED!! 🥳🎉
• Bruschetta Panini
Basil pesto, fresh tomatoes, sundried tomatoes, mozzarella & arugula on sourdough finished with garlic and butter.
• Rachel’s Turkey Reuben
Turkey, Swiss cheese, fermented kraut, housemade 1000 Island dressing & veggies on grilled sourdough.
• Salmon Melt
Safe Catch Salmon, cheddar + American cheese, avocado mayo, Dijon, smoked paprika, lemon zest & dill pickles on buttery sourdough.
🧀 Now serving Gluten-Free Mac & Cheese as a side - made with our house-made cheese sauce, rich and delicious!
• Our Honey Lavender latte has returned!! 🍯
Add a side of potato chips, a fresh fruit cup, or a serving of our gluten-free mac & cheese! 🧀✨
Everything on our menu is crafted with organic and/or thoughtfully sourced ingredients. We can’t wait for you to try everything! 💚