03/13/2026
This is NOT okay!
A new generation of genetically engineered foods is quietly entering the U.S. food supply — and most consumers have no idea.
It’s called precision fermentation, a process where genetically engineered microbes are used to produce proteins found in foods like milk and eggs. Because the engineered microbes are filtered out during processing, many of these ingredients do not have to be labeled as bioengineered under current U.S. rules.
That means foods made using synthetic biology can appear on labels as:
• “Animal-free dairy”
• “Egg protein”
• “Sustainable protein”
…but without any disclosure of the genetic engineering used to create them.
This raises important questions about transparency, safety oversight, and the public’s right to informed consent about what’s in their food.
At Alliance for Natural Health, we believe consumers deserve clear labeling and honest information about how their food is produced.
Read the full article: The New GMO Wave You Won’t Be Told About, https://anh-usa.org/the-new-gmo-wave-you-wont-be-told-about/
Follow and support ANH to stay informed as we work to close the synthetic biology labeling loophole.
