11/20/2025
Nothing says holiday gathering like a charcuterie board! 🍇🧀
Check out our deli for a delicious selection cured meats and cheeses.
Charcuterie Board
DIETARY: Traditional
TOTAL TIME: 25 minutes
Cheeses:
Select a mixture of soft, semi-soft, firm and hard cheeses
Cured Meats:
Cured meats work great. Select salami, prosciutto, calabrese, etc.
Fruits and Nuts:
Popular Fresh Fruit: Red and green grapes, apples, figs
Popular Dried: apricots, figs
Spreads:
Complementary jams, preserves, or marmalade
Savory spreads and pates
Crackers and Breads:
Various crackers (plain, seeded, fruit studded)
Breads such as baguettes or sourdough
Salty, Briny Elements
Olives, cornichons, pickled vegetables, caperberries
On a large platter, cutting board, or even directly on a butcher paper wrapped table, display the charcuterie board elements. Slice cheeses and meats if they don’t come presliced. Shingle them so guests can pick them up one at a time. Arrange all the meats and cheeses, keeping them separated by type. Then, mix the breads, crackers, and fruit into the remaining space. Feel free to put the salty, briny elements into small bowls to place around the board. Don’t forget small tongs or knives and small plates to make it easy to serve.
