02/11/2026
Fermented foods are trending, and yes, your gut just RSVP'd.
From kimchi hitting the dietary guidelines to yogurt and kombucha keeping things moving, a little fermentation goes a long way.
Aim for one serving a day and watch the magic happen. Your digestion, mood, and snack game will thank you.
I recently mixed up a lightly fermented salsa at home and it was delish!
Not into sour? Try kombucha with many flavors to choose from for an easy add to your day.
Some other easy to add options include: sauerkraut, miso, tempeh, kefir, and fermented pickles.
Small additions for a big impact.