04/03/2026
📌 Save this for your post-Easter leftovers plan.
Because after the ham is carved and the eggs are found, the real puzzle begins:
What do we do with all that leftover ham? 🍖
We’re sharing four cozy ways to transform those leftovers into delicious meals with Frontier Soups. Stock up on a few mixes now and your future weeknight dinners are basically handled.
Key Options for Easter Ham Leftovers:
• Eleven Bean Soup: A hearty blend that works perfectly with a leftover ham bone or ham hock.
• Nebraska Barn Raising Split Pea Soup: A classic choice designed for simmering with diced leftover ham.
• Virginia Blue Ridge Broccoli Cheddar Soup: Pairs well with bright spring vegetables and diced ham.
• Minestrone Soup: A comforting option that can be bolstered with diced ham and extra vegetables.
Easy Prep Tips:
Simmering: Bring the soup mix, water/broth, and ham bone to a boil, then cover and simmer on low to blend flavors.
Additions: Enhance the mixes by adding diced carrots, celery, onion, and minced garlic.
Meat Usage: Dice leftover ham into small pieces and add to the pot for the last 30 minutes of cooking.
💚 for details or check the :: 👉 .co
