Nature's Proof

01/22/2026

This is exactly why we love whole grains and freshly milled flour 🌾

When grains are milled fresh, they keep their natural nutrients, flavor, and life—nothing stripped away, nothing added back later. It’s why we use freshly milled flour in all of our bakes, and why it feels so good to share food that truly nourishes.

And for those who love baking at home, we also offer our freshly milled flour on its own—so you can experience the difference in your own kitchen, too.

🌾 Did you know a single grain of wheat is a complete nutrition package?

Inside one tiny kernel are three powerful parts God designed to work together:

✨ Bran – rich in fiber, B vitamins, antioxidants, and minerals
✨ Germ – packed with healthy fats, vitamin E, and minerals
✨ Endosperm – provides protein and starch for energy

When wheat is refined into white flour, the bran and germ are stripped away… and with them go most of the nutrients. What’s left is mainly starch.

Now here’s the game-changer 👇

🌱 Freshly milled whole grain keeps the kernel whole.
That means:
✔️ Complete nutrition
✔️ Better digestion
✔️ Slower blood sugar spikes
✔️ Richer flavor + aroma

This is how grain was meant to nourish the body — full, living, and life-giving.

🌟 Choose whole. Choose fresh. Choose life. Choose Real Bread today! 🍞

01/13/2026

I’ve been a little quiet on social media lately — choosing to enjoy being at home and soaking up time with my family. Those slower moments don’t always make it online, but they’ve meant a lot to me.

Even so, things haven’t slowed down behind the scenes one bit.
The kitchen has stayed busy, plans have been taking shape, and I’ve been getting everything ready for Quarterfield Markets to reopen soon in their beautiful new building. I’m so grateful and excited to be part of this next chapter and can’t wait to fill the shelves again.

One behind-the-scenes favorite I have to share right now:

✨ Chai Spiced Bath Melts ✨

Made with rich cocoa butter and nourishing shea butter, these melts slowly dissolve into your bath, turning the water silky-soft and leaving your skin deeply moisturized. They’re especially lovely during these dry winter days — so much so that you can step out of the bath feeling soft and cared for, without needing to reach for lotion afterward. Add in the warm chai spices, and it’s the coziest little moment of self-care.

More to come soon — and thank you, always, for being here and supporting what I make 🤎

01/01/2026

Ringing in the new year feeling incredibly grateful.

Thank you for supporting my small business this past year, sharing your kind words, encouragement, and choosing handmade along the way.

Wishing you a joyful, nourishing year ahead.

Happy New Year!! 🎊

12/18/2025

If the holidays snuck up on you and you’re feeling a little behind (same here), this might be a sweet way to check one thing off the list. I almost didn’t share because I’m late to the game myself — but I couldn’t let the holiday pass without offering a couple cozy favorites.

I’m taking a limited number of orders for Sourdough Cinnamon Rolls and Sourdough Monkey Bread - both soft, comforting, and made with a portion of my organic, freshly milled flour. Perfect for an easy, special morning or something warm to share with family.

Available for pick up on Christmas Eve day.
Cinnamon rolls - $35 per dozen
Monkey Bread - $30
Limited quantities available. If you’re sneaking in one last holiday plan like me, just message me to order. 🤎

12/12/2025

Just dropped off a fresh batch of sourdough at !

Tonight is their last night of evening hours for the Christkindl Market (4-8pm) and they'll be open again tomorrow from 9-2.

So many cozy seasonal flavors waiting for you… which one will you grab first?

12/10/2025

Still wrapping up your holiday shopping?
If you’re looking for practical, thoughtful gifts or stocking stuffers, my small-batch skin care items are stocked at Quarterfield Markets (or available directly through me) and ready for you!

Each product is handmade in-house with a focus on simple, quality ingredients and formulas that actually feel good to use.
I added real customer reviews to each photo so you can see the products through their eyes — what they love, what they rebuy, and what they give to their own families.

I’m truly grateful for every review and every person who takes the time to share their experience. It means a lot, reminds me of why I love making these items, and helps others know what to expect.

Whether you need something small for a coworker, a useful add-on for a gift basket, or a little self-care treat for yourself, I hope you find something perfect for a little holiday pampering. 💛

12/09/2025

Good morning, friends! ❄️

After Monday’s cancellation thanks to that snowstorm, I’m extra excited that tonight’s market is still ON — even if it’s absolutely freezing out there. The snow on the ground is going to make it feel extra special, and I really hope you bundle up and come out to support all of us popping up tonight. ❤️

I spent all weekend (and the unexpected extra day) in my little kitchen stocking up, and I’m bringing so many goodies with me. Here’s a little peek of what’s coming to this evening ✨

• Debuting my brand new Gingerbread Sourdough Granola — warm, gingery, cozy perfection.
• The ever-popular Eggnog and Gingerbread Sourdough loaves are back for the season! You don't want to miss these - Best. French Toast. Ever.
• Freshly milled sourdough donuts - adding chocolate peppermint ones to the mix! (very limited, so come early!).
• Bags of my freshly milled flour for the bakers and the curious.
• And lots more treats fresh from my kitchen.

I can’t wait to chat, answer any questions you’ve had about fresh flour and sourdough, and hopefully send you home with something delicious tonight.

Bundle up and come enjoy a beautiful snowy evening at Quarterfield — I’ll be there! 💛

12/06/2025

Something new (and very cozy) is joining the lineup Monday evening at Quarterfield Markets… ✨

Gingerbread Sourdough Granola!

This one has been so fun to make — a mix of deep molasses, warm gingerbread spices, toasted walnuts, juicy raisins, and bits of candied ginger that I made right in my own kitchen. The sourdough gives it that perfect, lightly tangy crunch that makes each handful feel extra special.

I’ll be popping up in person for the first time at the Christkindl Market Monday evening, and I can’t wait to share this new seasonal flavor with you. I’ll even have samples ready so you can try a taste before taking a bag home.

If you’re out enjoying the lights or the country Polar Express, come say hi and treat yourself to a little gingerbread cheer. 💛✨

12/05/2025

While the snow rests outside and the house feels extra cozy today, I couldn’t think of a better moment to share a new little treat for your winter skin. ❄️✨

My new Oatmeal Lavender Milk Bath is made with simple ingredients that truly care for you on days like this:

Oatmeal helps soothe dryness and irritation — a lifesaver in winter air.
Milk powder adds deep, creamy hydration when the cold settles in.
And lavender brings that soft, calming aroma to help you unwind while the world outside quiets down.

Each jar includes a sachet so you can scoop the blend in, tie it up, and let it steep in your bath like a cozy tea — all the skin-loving benefits without any cleanup from the lavender buds.

On a snowy day, there’s nothing better than warm water, soothing ingredients, and a few peaceful minutes just for you.
Available at and through me directly.
Stay warm out there. 💜✨

12/04/2025

Dropped off a brand-new mix at today…

Peppermint Chip Sourdough Brownie Mix 🍫

It’s everything you love about a fudgy brownie, but with a winter twist… crushed peppermint, melty chocolate chips, and a portion of freshly milled flour just like I use in all my baked goods. It gives them that deeper, richer flavor that feels extra special this time of year.

With snow in the forecast tomorrow, today’s a great day to grab a bag and have it ready for a cozy snow-day bake. There’s nothing like a warm brownie when the world outside is all quiet and white. ❄️

Stay warm and enjoy something sweet!