02/03/2026
Balance is important when building meals and planning snacks. Keep these 3 food groups in mind for the next time you’re thinking about food.
First is FIBER!
Build your meal and snacks on a foundation of fiber like fruits, veggies, beans!
Then pair it with some (not a HUGE amount) protein such as from seafood, poultry, eggs and low fat dairy.
Last, top it off with some heart healthy fat source like avocado, nuts and seeds (pumpkin, sunflower, chia, flax). Or even just drizzle a bit of olive oil on your meal!
This dynamic trio of foods will help you stay full, satisfied and prevent your blood sugars from dropping!
What are your fave food combos?