Worry no more

Worry no more I just want to crate this group to let you know that you are not alone

How was everyone holidays
12/29/2023

How was everyone holidays

12/19/2023

How is everyone doing I know I been a liking stress out with the holidays but I just want to know how are y’all feeling

IF you participate in the raffle ill send a donation to help people like us
11/14/2023

IF you participate in the raffle ill send a donation to help people like us

Here a picture of what will be the raffle it be a dollar a ticket
11/14/2023

Here a picture of what will be the raffle it be a dollar a ticket

11/14/2023

Feel like doing a little holiday cheer on this page if you’re interested in a Christmas raffle let me know I have ton of goodies to raffle

11/14/2023

To all my viewers please  introduce yourself in front of my page my page is a safe place or if your shy just follow please I just want to help people go through what I am going through

11/07/2023

No matter how things are right now or how many times you cried or felt like giving up just remember you are not alone and trust me you want feel this way forever you got to be strong tell your self I got this

If your ever feeling down just remember this
11/07/2023

If your ever feeling down just remember this

To all my followers on here just remember you can face anything
11/07/2023

To all my followers on here just remember you can face anything

10/26/2023

Cajun Corn On The Cob 🌽
Ingredients :
4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup sour cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder optional
Instructions :
Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste.
It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil.
Transfer the corn to the oven and bake for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.
While cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.
Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional) and finally mayo mix all over the corn. (If you want to get the corn slightly charred without using a grill, a grill pan would be a great option here. Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result, don’t overcook it though!).
Top with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm
Enjoy !!

10/26/2023

How is everyone doing

10/17/2023

Hello everyone sorry if I haven’t been on as much had some family stuff but how is everyone doing tonight

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