02/27/2026
We’re back with another Food as Medicine Friday!
This week's recipe supports movement without depletion. It nourishes your body's deep reserves, stimulates Liver Qi (the system that moves you through transition), and provides steady energy without heaviness.
🥗Lentils with Hardy Greens 🥗
Ingredients (Serves 3-4):
1 cup green or brown lentils
2½ cups water
2 carrots, sliced
2 cups chopped kale or chard
Juice of ½ lemon
1-2 tbsp olive oil
Sea salt to taste
Instructions: Rinse lentils. Simmer in water for 20-25 minutes until tender. In the last 5 minutes, add sliced carrots. Drain excess water if needed. Stir in greens until just wilted. Finish with olive oil, lemon juice, and salt. Serve warm.
Why this works:
✨ Lentils build Blood and provide steady protein.
✨Carrots harmonize digestion and support the Earth element (your body's center).
✨Hardy greens like kale and chard move Liver Qi, the system governing spring transitions.
✨Lemon provides the sour flavor that stimulates early spring energy. Sour foods gently activate the Liver without overstimulating.
✨Olive oil prevents dryness as wind increases seasonally. Spring brings shifting weather and environmental dryness. Healthy fats protect your tissues.
Movement without depletion. Save this for later! 💚