11/21/2025
đż Food as Medicine Friday đż
This weekâs feature: Immunity Chutney. A vibrant, detoxifying recipe youâll want to keep stocked all season long.
Itâs powerful because every ingredient is actively supporting your body:
â¨Cilantro, parsley, and lime gently draw out toxins and support lymph flow.
â¨Garlic, ginger, and jalapeĂąo strengthen immune defenses and circulation.
â¨Olive oil helps deliver nutrients deeply into your cells while aiding digestion and liver function.
Ingredients:
2 bunches of cilantro
2 bunches of parsley
1 bunch green onions
8 garlic cloves
3 tbsp freshly grated ginger
3 seeded jalapeĂąos
Juice of 4 limes
1 cup olive oil
4 tsp salt
Instructions:
1. Coarsely chop cilantro and parsley (Only cut off the bottom bit of stems & keep the rest.)
2. Chop the green onions.
3. Smash and peel the garlic.
4. Stem, deseed, and chop jalapeĂąos.
5. Peel and grate ginger.
6. Add all ingredients and blend in a Cuisinart for a textured consistency or a blender for a smoother texture.
7. Squeeze in the lime juice, then add oil & salt.
8. Taste and adjust as needed. Store chilled & enjoy!
Enjoy on anything â eggs, toast, roasted veggies, or your favorite protein.
Simple, beautiful medicine for every day. đż