12/11/2025
New research reveals there could be a link between ultra-processed foods and a concerning rise in colore**al cancer rates in younger women.
A groundbreaking study tracking nearly 30,000 female nurses and found that consuming 9-10 daily servings of ultra-processed foods led to a 45% higher risk of developing pre-cancerous polyps compared to just three servings per day.
The biggest culprits?
🍞Ultra-processed breads
🥓Breakfast foods
🫙Sauces & condiments
🥤Sugary beverages
These now make up 70% of the U.S. food supply and 60% of American caloric intake.
These foods may damage the gut microbiome and its protective lining, triggering chronic inflammation, and producing toxic molecules that could increase cancer risk.
The stats are stark: Young people under 55 went from 11% of colore**al cancer cases in 1995 to 20% in 2019.
So instead of filling your plate with ultra-processed foods, consider adding:
🥗Vegetables
🍎Fruits
🍞Whole grains
🫘Beans & legumes
🥜Nuts & seeds
🚰Plain water
**alCancer