Project Healthy Kids

01/13/2026

Last night, Unlimited Future, Inc., Healthy Kids Inc and Project Healthy Kids came together for our second Produce of the Month workshop where we explored BEETS! 🫜

Miss Leah gave a presentation exploring the health and nutritional benefits of beets.

Chef Devyn led a taste test where we explored different varieties of beets and also how to select, store, and prepare them.

Chef Joe gave a cooking demonstration exploring a beet hummus recipe!

We had such a great time and can’t wait for the next Produce of the Month event in February where we will be exploring CABBAGE! 🥬

01/12/2026

Amelia Bandy of Economic Development Greater East is a partner and friend of Project Healthy Kids. We are sharing this GoFundMe campaign in hopes that it helps to support Amelia during this challenging time.

On January 5th, 2026, our dear friend Amelia Bandy experienced a nightmare- their home in Pounding Mill, Virginia was lost to a fire.

While they were renters and did not own the home, they lost nearly everything inside in just a matter of moments- their belongings and sense of security was gone. Thankfully, Amelia, her daughter Valencia, and their dog made it out safely, which we are deeply grateful for. But they are now facing the overwhelming reality of starting over from scratch.

Right now, Amelia is in immediate need of support to cover:
• Temporary housing and basic living expenses
• Clothing, food, and personal necessities
• Replacing essential household items

Anyone who knows Amelia knows they are the kind of person who would give the shirt off their back to help someone else. Now it’s our turn to show up for them.

If you’re able to donate, no amount is too small. Every contribution helps bring stability and hope during this incredibly difficult time. If you’re unable to donate, sharing this fundraiser still helps!

Thank you from the bottom of our hearts for your kindness, generosity, and support during this time.

On January 5th, 2026, our dear friend Amelia Bandy experienced a nightmare-… Mackenzie Sparks needs your support for Help Amelia & Valencia Rebuild After Fire

01/09/2026

See you when we open on Monday! 🍓🫐🍅🫑🌽🥕

01/09/2026

Fun Farm Fact: In 2025, the WVDA distributed more than 13,000 Senior Farmers Market Nutrition Program Vouchers, each worth $30, to Senior Centers across the state.

01/09/2026

The new Dietary Guidelines for Americans have been released. From protein and whole grains to added sugars and sodium, here’s what you need to know. Read the full blog for recommendations from USDA and HHS for a healthy American diet at cacfp.org/2026/01/08/2025-2030-dietary-guidelines-for-americans-released/

01/08/2026

For the first time, the Dietary Guidelines for Americans recommend "eating real food" that's “whole or minimally processed” — something we've championed for 16+ years.

This is significant. The Dietary Guidelines directly impact what kids are served at school.

It’s estimated that the proportion of meals made from scratch in schools is fewer than 25% (U.S. Department of Agriculture Farm to School Census). And more than 60% of a typical child’s diet = ultraprocessed foods (CDC).

The new guidance on avoiding ultraprocessed foods is a meaningful step in the right direction.

The next step is to .

According to a 2026 School Nutrition Association survey, the vast majority of schools (90%+) lack the funding, equipment, and training to cook more meals from scratch.

We must increase funding for school nutrition programs and equip schools with the resources they need to cook fresh, healthy meals for the nearly 30M kids who rely on them.

Read our full statement: https://ow.ly/Qjzs50XTvvb

01/06/2026

Happy New Year from Project Healthy Kids! 🥕✨

Before taking some well-deserved time to rest after a busy year, we wrapped up 2025 with one final Food Adventure alongside our friends at the Ebenezer Community Outreach Center!

Chef Joe guided our little chefs in making a healthy and delicious Pumpkin Pie Smoothie, while Miss Leah shared fun facts and the powerful health benefits of winter squash.

Connecting with our community—especially the Fairfield neighborhood we call home—is at the heart of what we do. And above all, we cherish the time we get to spend cooking, learning, and laughing with our amazing little chefs 💚🍽️

01/06/2026

We’ve got some goodies in the market today! Come by and stock up on fresh favorites 🌿
🕗 Open Monday–Thursday | 9am–5pm
💳 Cash, card & EBT accepted