DuneSide Trading Co.

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Fresh bread in the shop this morning. ✨️🫶🏼🌙
03/16/2026

Fresh bread in the shop this morning. ✨️🫶🏼🌙

One of the ideas that keeps guiding this partnership is the idea of a modern hearth.For most of human history, the kitch...
03/15/2026

One of the ideas that keeps guiding this partnership is the idea of a modern hearth.

For most of human history, the kitchen was the center of the home where much of life unfolded. Food was cooked there, of course, but candles were also poured, clothes were spun, medicines were brewed, and ancestral wisdom was passed down through everyday conversation.

Because it was the warmest room in the house, the hearth naturally became the heart of the home. A place where people gathered, where ideas formed, and where the traditions of daily life were shared between generations.

Part of what we’re hoping to create here on the peninsula is a space that brings more of this energy forward.

A place where friends and families can gather around good food, conversation, and simple nourishment. A place where the knowledge and traditions of working with plants, grains, and the rhythms of life can continue to be shared. 🫶🏼🌙✨️

Baking has always been a meeting place for the elements. Grain and spices come from the earth. Water binds the ingredien...
03/15/2026

Baking has always been a meeting place for the elements. Grain and spices come from the earth. Water binds the ingredients together. Air moves through the mixture as it rises and softens. Fire brings the final change, drawing out flavor and turning the mixture into something new.

It’s an old craft that has lived in kitchens and hearths for generations.

Robbie has a couple beautiful examples of that into the shop today. Golden Milk Crumble cookies with warm kitchen spices that are perfect for the turning season, and gluten-free Peanut Butter Chocolate Chunk cookies with that deep roasted sweetness that only really comes forward once heat has done its work.

They’re on the counter today if you feel like stopping in, we'd love ot see you!

Open today 9-3
101 & the Alt Road

The wheel of the year is turning again and we’re approaching the spring equinox. This part of the cycle often feels like...
03/15/2026

The wheel of the year is turning again and we’re approaching the spring equinox. This part of the cycle often feels like the year’s dawn. The light has returned enough to soften the edges of winter, and the land begins loosening its grip on the cold months behind us. Buds swell, early blossoms appear, and the first real signs of new life begin pushing their way into the open air.

It’s a season that invites beginnings. A time when ideas, creativity, and fresh energy begin moving again after the inward work of winter.

In the shop the shelves are full of herbs, teas, botanical goods, and small daily supports that pair beautifully with this part of the year. Many of them are currently on sale as we prepare for the transition into our new location.

If you’ve been meaning to stock up on a few favorites or explore something new for the season ahead, this is a lovely time to stop in.

The wheel keeps turning, and we’re grateful to be moving into this next chapter alongside the natural world and the community that continues to support it.

Open today 9am-3pm
101 & the Alt Road
🫶🏼✨️

Long before modern fragrances or cleaning products, people would burn certain herbs, woods, and resins to freshen a spac...
03/14/2026

Long before modern fragrances or cleaning products, people would burn certain herbs, woods, and resins to freshen a space and shift the atmosphere of a room.

Cedar, sage, and other aromatic plants release their oils when warmed or burned, filling the air with compounds that our senses immediately recognize.
Across many traditions, this practice has been used when a home needs resetting, after a busy gathering, during seasonal transitions, or when a person wants to clear their mind and begin again with a fresh field around them.

These plants have long been considered allies in that process. They carry strong scent profiles that move through the air quickly, and people have worked with them for generations as a way of tending both space and spirit.

We have several incense blends, smudge bundles, and plant allies in the shop right now for anyone who enjoys working with smoke as part of their home or personal rituals.

If you’re out today, stop in and explore what’s here. Sometimes a small shift in the air of a room can change how the whole space feels.

Open today 9-3
101 & the Alt Road

One of the things we appreciate about natural materials is the way they carry the story of where they came from.Wood in ...
03/14/2026

One of the things we appreciate about natural materials is the way they carry the story of where they came from.

Wood in particular holds the memory of time. Grain lines formed slowly through seasons of wind, rain, and sunlight. When someone works with wood carefully, shaping it without forcing it, the character of the tree remains visible in the finished piece.

Robbie’s partner Stevie has been crafting some beautiful wooden bread and charcuterie boards that really honor that process. Each one carries its own grain pattern and shape. These pieces feel meant to be alongside good bread, shared meals, and a love-fillled kitchen.

They’re in the shop today and looking for new homes.

If you’re stopping in to pick up some DuneSide treats or a few apothecary goods, take a moment to look through them. They’re truly lovely pieces.

Open today 9-3
101 & the Alt Road

A lot of what we’re building with DuneSide Trading Co. has come from listening. Hearing what people are looking for, wha...
03/14/2026

A lot of what we’re building with DuneSide Trading Co. has come from listening. Hearing what people are looking for, what kinds of nourishment and small daily supports feel meaningful right now.

If you’re out and about today, stop in and see us. Pick up a few apothecary goods, some self-care supplies, or one of Robbie’s fresh DuneSide treats from the hearth.

And if you feel inclined, we’d genuinely love to hear your thoughts. What kinds of things would you enjoy seeing in the new space once it opens?

Workshops, herbs, foods, simple daily tools for nourishment?

These conversations help shape what’s coming next.
Open today, tomorrow, and Monday 9am-3pm
101 & the Alt Road

One of the new tea dusts on the apothecary shelves this week is called Heartfire.Made with cacao, long associated with t...
03/14/2026

One of the new tea dusts on the apothecary shelves this week is called Heartfire.

Made with cacao, long associated with the heart and healthy circulation, paired with cardamom for its bright warming spice and reishi a forest mushroom herbalists have worked with for generations.

Together they create something that feels a bit like tending the hearth. Deep cacao, spice rising with the steam, and a grounding feel from the mushroom.

A small spoonful sprinkled over coffee, tea, or warm milk is usually all it takes.

Duneside Trading Co.
Open 9-3 🫶🏼✨️

Sourdough is one of the oldest ways people learned to work with grain. Flour, water, salt, and a living starter, tended ...
03/14/2026

Sourdough is one of the oldest ways people learned to work with grain. Flour, water, salt, and a living starter, tended day by day. Through slow fermentation the culture begins to break down phytic acid in the grain, unlocking minerals and making the bread far easier for the body to work with. It’s a patient process, but it transforms simple ingredients into something deeply nourishing.

Whole ingredients, close to the earth, slow fermentation, and a deep respect for the materials themselves DuneSide treats are truly special. We also love weaving in botanical allies where they belong, letting herbs and spices work alongside grain to create something both nourishing and delicious.

Simple food from the hearth, made with intention.

If you’re stopping by the 101 & alt road shop this weekend, make sure to grab a loaf while they last. ✨️🥖🌙

One of the things we’re most looking forward to as this endeavor unfolds is hosting botanical workshops. We’re still in ...
03/14/2026

One of the things we’re most looking forward to as this endeavor unfolds is hosting botanical workshops. We’re still in the early stages of shaping them, but the vision is clear. We imagine consistent gatherings centered around individual plants. Taking the time to really look at how a plant grows, what conditions it prefers, how it protects itself, what it offers, and the long trail of ways people have worked with it for food, medicine, and the tending of everyday life.

When you spend enough time paying attention to plants, it becomes difficult not to notice the intelligence moving through them. They turn themselves toward the light, their roots travel through the dark searching for nourishment and their laves release aromatic compounds into the air. They respond to insects, fungi, weather, and even neighboring plants. Beneath the soil, unseen networks pass signals back and forth & above ground, scent and chemistry carry messages through the air.

A lot of old household knowledge came from watching these patterns closely and bringing those plants into the kitchen, the apothecary shelf, and the daily life.

This weekend we’ve added several new herbal "tea" blends to the shelves that we’re excited for people to try. They are technically what are called tisanes. True tea comes from the tea plant itself, but a tisane is what happens when other plants are steeped in hot water. Leaves, flowers, roots, bark, seeds. Plants that have long lived in kitchen cupboards and small apothecary jars.

We’ve blended a calming tisane, a sleep blend for the end of the day, a mineral-rich nourishing tea, a couple blends focused on liver and seasonal cleansing support, and a digestive blend. Simple plant allies brought together in ways people have worked with for generations.

If you’re nearby today, come in and see us. 🫶🏼🍵✨️

Supporting the shop right now is part of helping these ideas take form, and we’re grateful for everyone doing that with us.

Open today 9am-3pm
2542 US Hwy 101, just outside Seaview
Next to Buoy 10 Espresso

Robbie has the shop smelling pretty incredible today.There’s fresh sourdough loaves, bagels, scones, & cookies available...
03/13/2026

Robbie has the shop smelling pretty incredible today.
There’s fresh sourdough loaves, bagels, scones, & cookies available. All things that come from intentional fermentation, quality grain, and someone who holds reverence for the process of working with dough.

If you’re out on the peninsula today, stop in and grab something while it’s still here.

We’re here at the shop on 101 and the Alt Road until 3 today through Monday. 🌙✨️

Much of what we’ve been working toward through this partnership comes back to a shared simple vision. A meeting place be...
03/13/2026

Much of what we’ve been working toward through this partnership comes back to a shared simple vision. A meeting place between plants, grains, fermentation, and everyday nourishment. A place where the traditions of the apothecary and the kitchen hearth naturally meet.

For most of human history, those things weren’t separate. Herbs were gathered and grains were milled, breads were baked and teas were prepared. Nourishment existed through daily life in practical ways that supported people and their communities.

That’s the foundation we’re building from.

The Klipsan space isn’t open just yet, but we’re preparing it and bringing the vision together. We’re really looking forward to sharing it with you all soon.

In the meantime, we’ll be here at the 101 & alt road location this weekend with DuneSide treats and some new teas we’re excited for you to try. We have Classic Sourdough, Jalapeno Chedder Sourdough, & Pesto Parm. Sourdough aslong with cookies and gluten free cookies!

If you’re nearby, stop in and see us. We'd love to share a little about what’s developing.

Open this weekend 9am-3pm 🫶🏼✨️

Address

2542 US 101
Ilwaco, WA
98624

Opening Hours

Monday 9am - 3pm
Wednesday 9am - 4pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

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