VPN Americas

04/07/2026

A full immersion where every detail matters, from dough to fire.

Learning never stops… and neither does the dough.

04/07/2026

Two worlds, one passion.

Inside: the art of pizza—technique, precision, tradition.
Outside: the rhythm of bread—patience, fermentation, and craft.

04/07/2026

Big congratulations to Eddie’s Pizza Napoletana for officially becoming part of the AVPN family!

We’re especially proud because Eddie is also one of our instructors—sharing his passion, knowledge, and dedication to true Neapolitan pizza with our community every day.

Welcome to AVPN, and well deserved!

04/06/2026

A big thank you to Chef Federico for sharing his knowledge, passion, and craftsmanship with the group. From understanding flours to working with natural fermentation, today was all about building strong foundations the right way.

Great energy, great people, and the smell of fresh dough in the air — exactly how it should be.

Looking forward to day two.

04/03/2026

Only 2 spots left for our upcoming bread class with Maestro Federico Fernandez, co-owner of Bianca Bakery in Culver City.
Monday April 6 and Tuesday April 7, 2026.

$ 500 for the whole session.

Whether you're looking to refine your skills or start from scratch, this is your moment.
Don’t miss your chance to dive into the art of bread-making — from starters to classic loaves like ciabatta and baguette.

04/03/2026

From all of us at AVPN Americas, Peppe, Donato, Eddie, Mario, Jamie, Louis and Jose, we wish you a joyful and peaceful Easter!

May this season bring happiness, inspiration, and plenty of moments to share around the table with great food and even better company.

Buona Pasqua to you and your loved ones!

04/03/2026

Thank you, Cliff, for your commitment and enthusiasm. It was a pleasure working together and teach you the art of Neapolitan pizza. Every moment working with you reflected dedication, curiosity, and a true love for the authenticity of our pizza.

03/30/2026

03/30/2026

Whether you are a beginner or looking to refine your skills, this class offers practical knowledge you can immediately apply.

Limited spots available to ensure a focused and personalized experience.

Reserve your seat and start your journey into the art of pizza.

03/30/2026

Monday Bread Class Announcement (April 6-7, 2026)

Start your week by diving into the fundamentals and techniques of artisan bread making in our hands-on class.

In this session, you will learn:
• Types of flours and their characteristics
• Dough mixing and development techniques
• Fermentation methods.
• Dough handling, shaping, and baking fundamentals
• Temperature control and oven management
• How to achieve consistent quality in production.

Come and join us at AVPN Americas.

03/25/2026

Master the Art of Neapolitan Pizza
April Classes!

Ready to take your pizza skills to the next level? Join our hands-on 3-day or 5-day courses this April and learn the secrets of authentic Neapolitan pizza from scratch!

- Perfect for aspiring pizzaioli, chefs, and pizza enthusiasts
- Learn dough making, stretching, topping, and baking in a real wood-fired oven
- Small class sizes for personalized guidance
- Certificate of completion

2nd, 3rd and 4th week of April
Location: AVPN Americas - Inglewood

Spots are limited – reserve yours today and elevate your pizza game!

03/25/2026

Congratulations to Mirko D’Agata, head chef of 900 Group pizzeria in Montreal, Canada, on welcoming another new member to this growing and talented group!

Proud to see the network continue to expand with such strong professionals joining the family.