VPN Americas

02/18/2026

02/16/2026

It is only a matter of balance: technique, experience, and love for the craft.
At VPN Americas, where passion, discipline, and tradition become excellence.

02/13/2026

Something new is rising…
As we prepare to launch our new Bread Training Class, our team is already at work, studying, testing, and refining every detail to achieve the highest level of quality.
Stay tuned — the journey to creating exceptional bread has just begun.

02/13/2026

We are proud to welcome Pizzaiolo ( #1231) in Puebla, Mexico, as a new official member of the AVPN family.
Their dedication to preserving the true tradition of Authentic Neapolitan Pizza and their commitment to quality, craftsmanship, and respect for the AVPN standards make them a valuable addition to our international network.
We look forward to supporting their journey and sharing together the passion for the art of the pizzaiolo.

Nos enorgullece dar la bienvenida a Pizzaiolo ( #1231) en Puebla, México, como nuevo miembro oficial de la familia AVPN.
Su dedicación a preservar la verdadera tradición de la Pizza Napolitana Auténtica y su compromiso con la calidad, la artesanía y el respeto por los estándares AVPN los convierten en una valiosa incorporación a nuestra red internacional.
Esperamos acompañarlos en este camino y compartir juntos la pasión por el arte del pizzaiolo.

02/11/2026

True Italian taste lives in every detail.
From perfectly baked dough to authentic Italian panini, our passion for tradition goes beyond the classic pie. Simple ingredients, proper technique, and respect for quality.

02/11/2026

We are expanding our Neapolitan pizza school into a more diversified artisanal bread academy perfect for beginners and bread enthusiasts, keeping the same high standards that made the Neapolitan program successful.
Classes start on March.

02/09/2026

First day of training, where tradition, technique, and professionalism set the foundation for future skills.

02/09/2026

Getting ready for a great start!
We welcome three new students beginning their training journey with us. Hands in the dough, passion in every movement, and tradition guiding every step.

02/06/2026

We are ready to welcome a new group of passionate pizzaioli, beginning their journey into the authentic art of Verace Pizza Napoletana next Monday.
From dough preparation to traditional techniques, every detail matters.
We look forward to sharing knowledge, tradition, and true pizza culture together.