03/24/2026
🥖Gluten intolerance, sensitivity, and allergy are all different forms of the body’s inability to process gluten. Numerous studies have addressed the controversy of gluten and Celiac-related medical issues. .
🍞This includes one of the main symptoms associated with gluten intolerance, inflammation.
Inflammation is a complex process that happens within the body when it is exposed to a substance it sees as harmful, but might actually not be. This includes foods containing gluten.
🥯Gluten is the protein found in wheat, rye, barley and spelt. In addition to it being in breads, pastas, cereals, bagels and sauces, it is often used in many different household products, as well as some makeup and skincare products. It shows up in places of which you would never think.
🥐In a study published in the Journal of Nutrition (2015), written by Joseph Jamnik et al, it was found that gluten increases the biological signs of inflammatory response in the study population.
Full article below ⬇️
https://dariningelsnd.com/gluten-inflammation/
https://dariningelsnd.com/gluten-inflammation/