Lean Raw Vegan Living

02/01/2026

L♡R
IG: xxkandikissez
🐌

01/31/2026

Raw Macadamia 'Egg' Salad!!

This is really quite nice. I ordered an extra side of dressing & the 'Garlic Aioli' came w/ it along w/ the 'Maple Miso'. I don't care for the 'Maple Miso' but it does pair w/ it fairly nice. Not so fond of the salad & dressings as they are pretty basic but the extra dressing ($1.59) made the salad edible.. W/o extra dressing it would of been too dry for me I would think.

The 'Egg salad' itself, the flavor is a spot on dupe to what I recall egg salad being like maybe like 15 years ago or more. The 'Egg' salad is really what makes this entrée.. 9.2/10. xx

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L♡R
IG: xxkandikissez
🐌

01/30/2026

B1G1 free options right now when ordering through UberEats!!

My acai bowls were a 9/10!!!! Sorry no photos! Gone too quick. xx

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You Got The Juice
'Fresh & Organic'
https://yougotthejuicefl.com/

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L♡R
IG: xxkandikissez
🐌

01/30/2026

L♡R
IG: xxkandikissez
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What are you getting rid of first? Remember, change doesn’t happen overnight. Start with one and slowly start swapping over time!!

01/30/2026

L♡R
IG: xxkandikissez
🐌

Raw Grated Carrot Sushi w. Tangy Sweet Tamari Sauce👌🍱🐰 ⠀⠀
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These colorful veggie rolls are packed with vitamins, phytonutrients, and are a great alternative to a large vegetable salad, which can be difficult for those of us with a sensitive stomach to digest. 💙💚💜💛 ⠀⠀

Makes: 2 large rolls (you can then slice these into 6-8 small rolls)⠀⠀
Time taken: approximately 15 minutes ⠀⠀
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Nourishing Ingredients 👇⠀
For the sauce:⠀⠀
• 1 tsp dried ginger powder or 1 tbsp fresh minced ginger⠀⠀
• 1/4 cup tamari soy sauce⠀⠀
• 1 tsp lemon zest freshly grated⠀⠀
• 1 fresh lemon juiced⠀⠀
• 1 tsp pure maple syrup⠀⠀
• 1 tsp brown rice vinegar⠀⠀
• about 4 leaves chives minced⠀⠀
⠀⠀
For the rolls 👇⠀
• 2 Nori seaweed sheets⠀⠀
• 4 large carrots ⠀⠀
• ½ hass avocado⠀⠀
• ½ large organic red capsicum ⠀⠀
• 1-2 large organic cucumbers, skin on ⠀⠀
• Other fillings you may like: shredded red cabbage, tofu/tempeh slices, sprouts, raw zucchini ⠀⠀
• 1 tbsp black & white sesame seeds for garnish⠀⠀

To Create 👇
The sauce:
Combine all ingredients in bowl and whisk vigorously (you are likely to have some left over from this dish which you can place in a mason jar or airtight bottle in the fridge for later use – just shake well prior to using)

The rolls 👇
Peel & slice the veggies (avocado into thick sticks, capsicum & cucumber into thin sticks)

Peel & cut the carrots into large chunks – from here you can place them in a food processor which will make life MUCH easier or don’t slice them into chunks & you can grate them by hand

Spread the shredded carrot onto the Nori sheets, ensuring it is evenly spread and pressed in until it sticks to the seaweed sheets – this will be your rice

Arrange the filling vegetables over the carrot layer. Roll the seaweed with the veggie sticks inside (ensuring to leave sufficient food for your fingers to maneuver the roll)

Use some water to dab over the ends of the seaweed so it sticks

Ensure the rolls are compact & slice into 6-8 pieces with a sharp knife

Sprinkle some sesame seeds over the top (use a variety of black & white to create a colour explosion)
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💜💜 https://thefodmapfriendlyvegan.com 💜 💜

01/30/2026

7 years ago today! Bought of these were really good... Would love to have them again. xx

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L♡R
IG: xxkandikissez
🐌

01/29/2026

L♡R
IG: xxkandikissez
🐌

01/29/2026

L♡R
IG: xxkandikissez
🐌

💧 Did you know your spine relies on water for support?
Hydrated discs = better cushioning and movement.
How much water did you drink today? 👀