12/17/2025
POV: You skip store-bought bread because of added ingredients and heavy processing… but you’re also not baking sourdough — so you make einkorn flatbread instead ✨
It’s quick to make, healthier, and tastes great.
Einkorn is one of the most ancient forms of wheat and is more nutrient-dense — higher in protein, B-vitamins, and minerals like iron, zinc, and magnesium, plus antioxidant carotenoids.
It also has a simpler gluten structure, making it easier to digest, less likely to spike blood sugar, and often better tolerated by some people with wheat sensitivities (though it’s not gluten-free).
And the best part? Einkorn has never been hybridized or genetically modified — it’s wheat in its original form 🌾
Serve it with some flavorful homemade-hummus for a simple, nutritious and satisfying meal.
