11/26/2025
A 2015 study motivated multiorganization guidelines encouraging early peanut introduction to at-risk children to prevent immunoglobulin E–mediated food allergy. Whether this translated to real-world changes in peanut or other food allergy rates has not been clear. This study in Pediatrics suggests that the promotion of early food introduction is relevant to food allergy prevention efforts. https://bit.ly/3LkISpa