City Drug Store

11/28/2025

When you shop local and support small businesses, it helps our community in more ways than one. 💙 Thank you for shopping local during the holiday season and beyond!

11/27/2025

Wishing our friends and neighbors a Happy Thanksgiving filled with joy, gratitude, and togetherness!

11/26/2025

🥬 Mia’s Favorite Recipe: Rashonda’s Famous Greens

When Mia says this is her favorite, you know it’s good! These slow-cooked Southern greens are tender, flavorful, and packed with that cozy, homemade goodness everyone loves. Perfect for holidays… or any day.

Ingredients:

• 1 bag trio greens (collard, mustard & turnip)

• Neck bones or turkey leg

• 2 sticks butter

• Lawry’s Seasoned Salt (don’t be shy!)

• Onion, chopped

• Garlic, minced

• Chicken broth + water

Instructions:
Soak greens in a sink of water for 2 hours.
Add greens, butter, seasonings, onion, garlic, and meat to a large pot.
Pour in chicken broth and water until the greens are covered.
Simmer 1–2 hours until tender.
Remove the meat, shred it, and return it to the pot.
Stir, taste, and enjoy!

11/26/2025

🍂 Megan’s Favorite Thanksgiving Dessert 🍂

If you’re looking for the Thanksgiving showstopper, this is it!

Megan’s go-to holiday recipe is a Pumpkin Gingersnap Cheesecake, and y’all… it is every bit as heavenly as it sounds.

A crisp gingersnap crust… silky pumpkin cheesecake filling… baked low and slow, then chilled to perfection. It’s one of those desserts that makes the whole house smell like fall and has everyone asking, “Who made this?!”

Whether you’re hosting, heading to family dinner, or just want something cozy this week, this recipe is a must-try. 🤎

Why she loves it:

✨ The gingersnap crust

✨ The creamy pumpkin filling

✨ The way it disappears in minutes at family gatherings

🍁 From Megan’s kitchen to yours… happy baking!

11/26/2025

A flu shot is a chance to protect yourself from serious complications from the flu. Don’t take the risk this season; get vaccinated the next time you pick up a prescription!

11/25/2025

Get those lists ready for shopping in Jacksboro this Friday and Saturday!

11/25/2025

✨ Kalyn’s Favorite Thanksgiving Recipe ✨
If you know Kalyn, you know she loves a good family recipe and cream cheese 😂— and this one is straight from her mom, Trish Mathis, who’s famous for making it for every holiday and get-together.

It’s the cheese ball everyone in Jacksboro asks for… the one that never makes it past the first round of crackers… and Kalyn’s absolute favorite. 😋

Trish’s Famous Cheese Ball
• 2 (8 oz) blocks cream cheese
• 3 bunches green onions, chopped
• 1 lb honey ham, finely diced
• 1 (6 oz) bag Hormel bacon bits — don’t use the cheap ones 😉
• ½ tsp garlic powder
• 1 Tbsp Worcestershire sauce

Mix well, roll into a ball, chill and watch it disappear.
A little creamy, a little smoky… and a whole lot of love from Kalyn’s mom. 💛

11/24/2025

🍲 Anton’s Favorite Thanksgiving Recipe: Big Charlie’s Beans 🤎

This recipe comes from Anton’s grandad, Charlie Hayhurst, and it’s one he’s proud to share. These beans are rich, smoky, buttery, and full of flavor — the kind you look forward to all day.

✨ Big Charlie’s Beans

Ingredients:
• 2 lbs dry pinto beans
• 2 ham hocks
• 1 large sweet yellow onion
• 3 jalapeños
• 1 stick of butter
• Garlic powder, salt, pepper, cumin

Directions:
Soak beans for 12 hours, changing the water once after 6 hours.
Dice the jalapeños and onion and add to a large stock pot with the ham hocks and drained beans.
Season well with salt and pepper, then add 2 tsp garlic powder and 1 tsp cumin.
Add water until the level is about 2 inches above the beans, then add the butter.
Bring to a boil, reduce to a low simmer, and cook uncovered for 6–8 hours, stirring occasionally until thick.
Taste and adjust the spices if needed.

A simple, hearty pot of comfort — just the way Charlie liked it. ❤️

11/24/2025

11/24/2025

Stay protected against norovirus this winter with these tips!

11/22/2025

🍂 Renee’s Favorite Thanksgiving Recipe 🍂

A Lawrence Family Tradition

Today we’re sharing something truly special — Renee’s favorite Thanksgiving recipe, passed down from her grandmother, Neva Nell Lawrence. This cornbread dressing is one of those timeless, comforting dishes that feels like home.

Below is the recipe exactly as it’s been handed down:

Cornbread Dressing

Cooked cornbread - 6 packages of mix
Biscuits - 3 biscuit mixes
Chicken broth - 8 small cans or enough to make the bread mixture soupy
Sage - 0.5 oz, using a little at a time and tasting as you add
Poultry Seasoning - about a tablespoon
Salt and Pepper - add to taste
Celery - 2 stalks or 3 to 5 cups chopped
Onions - 1 to 3 cups chopped
7–8 eggs
1 stick of margarine

Put the margarine, celery and onions into skillet and cook until tender. With cornbread and biscuits in large pan, add enough broth to make it soupy. Add cooked celery and onions. Add sage, pepper, salt and poultry seasoning to taste. When the taste is right, add the eggs and stir good. Cook at 350 degrees and stir just enough to keep sides from browning too much. Cook until firm but not dry.

✨ Grandma Nell’s recipe continues to bless Renee’s family — and now we get to share it with ours.
Happy Thanksgiving, Jacksboro! 🧡

11/21/2025

🌟 Recipe Share from Our City Drug Family! 🌟

If you’re looking for an easy, crowd-pleasing side dish for the holidays, here’s one of Jauna’s absolute favorite recipes — Sweet Bacon Green Beans! It’s sweet, savory, and so simple to make!

It’s a go-to at her family gatherings, and we love when our team shares their tried-and-true favorites.

Give it a try and let us know if it becomes a favorite at your table too! 💛