12/28/2025
Fresh flowers thrive in slightly acidic water — a pH between 3.5 and 5.0 helps them stay vibrant and last longer. Why?
Because the gentle acidity keeps the stems open so they can drink deeply, while slowing the growth of bacteria that would cut their life short. 🌸✨
Tap water is usually neutral around pH 7, which is why most flower foods include natural acidifiers — they shift the water just enough to extend beauty, vitality, and life.
But here’s a question worth pondering…
🌱 If flowers flourish in water that supports greater absorption and reduces decay… what about your body?
There is a Kingdom business that provides access to a remarkable water system — one that creates a variety of life-giving waters used around the world for wellness, cleansing, beauty, and nourishment.
It’s water with purpose — created to support the body God designed, while empowering others to thrive in spirit, soul, and life. 💧🕊️
Flowers know how to receive what gives them life… do we?
The invitation is here for those who feel called.
I’ll show you the way.
Type BLOOM for more information or DM me