04/23/2026
Stop settling for ranch dressing packed with inflammatory seed oils. You deserve a better alternative that actually supports your health goals. This simple recipe delivers incredible flavor without the compromise.
1 cups full-fat sour cream
4 ounces full-fat cream cheese, softened
1 tablespoons fresh lemon juice
2 garlic cloves, minced
1 tablespoons fresh dill, chopped (or 1 tsp dried)
2 tablespoons fresh chives, chopped
1 tablespoons fresh parsley, chopped
0.5 teaspoons onion powder
0.5 teaspoons sea salt
0.3 teaspoons black pepper
1 teaspoons raw apple cider vinegar
Beat 4 ounces full-fat cream cheese, softened until smooth with a fork or hand mixer. Fold in 1 cups full-fat sour cream until fully combined and creamy.
Stir in 2 garlic cloves, minced, 1 tablespoons fresh lemon juice, 1 teaspoons raw apple cider vinegar, 0.5 teaspoons onion powder, 0.5 teaspoons sea salt, and 0.3 teaspoons black pepper.
Gently fold in 1 tablespoons fresh dill, chopped (or 1 tsp dried), 2 tablespoons fresh chives, chopped, and 1 tablespoons fresh parsley, chopped. Taste and adjust salt or lemon as needed.
Cover and refrigerate for at least 30 minutes before serving - the flavors deepen beautifully as it sits.
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