03/10/2026
Meal prepping has opened the door for me to try fruits and vegetables I normally wouldn’t reach for. This week I made a delicious butternut squash soup and fresh ginger shots—both nourishing and full of flavor. I’m learning that healthy cooking isn’t about restriction, it’s about discovery. With every meal I prepare, I’m becoming more intentional about what I put into my body, choosing foods that fuel my health, support my healing, and help me care for the body God has entrusted to me.