The Hybrid Chef

01/20/2026

Of all the cuts of meat out there, I am currently @ infatuated with the sirloin flap steak and always order my own direct from farmer every week. In the kitchen this week, we used flap streak to create our kebab. Marinated in garlic, fresh herbs and a handful of spices, served with melted tomatoes & green beans and a quinoa pilaf

01/20/2026

Our turkey burger is such a hit, we offer it ever week, always making it filled with caramelized onions and garlic. This week, we added roasted peppers and basil. Have you tried one yet?

01/14/2026

Another of our dishes from this past week’s menu. Make sure you get your order in for next week!

01/06/2026

The original turkey burger that I couldn’t take off the menu if I tried.

01/06/2026

One of our new dishes unveiled this week

12/30/2025

Starting in 2026, we are offering 2 menus every week, along with 2 separate delivery days-Mondays and Wednesdays
Danielle DePersis Armstrong

10/28/2025

My breakfast from yesterday, carne asada from this week’s menu and some food from a private client from last week JUST TO GET YOUR ATTENTION
I’m looking for some hands, possibly even two sets. Fridays and Saturdays. Interested or know anyone that is, let me know. Like a regular 9-5 job, just twice a week 😎

08/21/2025

75 hard starts again tomorrow. Follow along with my 3rd journey through my new instagram page

thehybridchefworkingtolive

2 45 minute workouts
Reading 10 pages from a self help book
No alcohol
Animal based diet
Take a daily progress picture

If anyone dares to do it with me, I help you with your food choices and prep…

08/21/2025

💯

08/15/2025

How Amelia chose to spend her last 2 years of high school ❤️❤️

Walton & Hersham Football Academy in Palm City!!! 🔥🔥🔥

06/28/2025

Come get breakfast at the Tequesta Farmers Market from 9-1 today

06/21/2025

Come see us at the Grand Opening of the Tequesta Farmer’s Market tomorrow from 9-1. We will be selling organic turkey burgers, pasture raised roasted chicken and egg salad, grass fed beef kebabs and the final run of the season for Copper River Salmon.