Kona Sea Salt is located on the Kona coast of Hawaii, the “Big Island” in the Hawaiian island chain. We pride ourselves in producing a renowned sea salt, which continues to earn accolades from top executive chefs and fitness experts for its delicate flavor and rich trace mineral content. Kona Sea Salt is entirely hand tended from the moment our deep seawater arrives on site. After about four weeks of unhurried evaporation within our closed drying systems, the bright Hawaiian sun transforms the seawater into our characteristic, pure white Kona Sea Salt crystals. The crystals are gently scooped into buckets and wheeled to covered wooden hoppers. Here, the remaining moisture is drained from the salt creating a concentrated brine called nigari*, or bitterns. Once it’s fully dried, the salt is patiently inspected to exacting standards, then packaged for sale. Kona Sea Salt destined for our retail product line is oven-dried on site in accordance with State of Hawaii health requirements, then labeled and packaged by hand for shipping. Whether it's a single grinder, or full pallets shipped by sea, we make certain that every order of Kona Sea Salt arrives as quickly and affordably as possible from our Kona production site. We are not open to the public, but sell our goods online. Please visit our website to learn more about our products or make a purchase today!
