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Yay Recipes

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yay Recipes, Medical and health, 48-140 Kamehameha Highway, Kaneohe, HI.

05/17/2024

Who's ready for a taco twist? Type "Yummy!" in the comments to receive more mouthwatering recipes!

Taco Stuffed Shells

🌮🧀 Turn your taco night into something extraordinary with these delicious taco-stuffed shells!

Ingredients:

1 lb ground beef
1 packet taco seasoning
1 cup water
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 jumbo pasta shells
1 can (15 oz) tomato sauce
1/2 cup sour cream
Fresh cilantro, chopped (for garnish)
Directions:

Preheat your oven to 350°F (175°C). Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning and water to the skillet, stir to combine, and simmer for 5 minutes.
Mix in the salsa and half of the shredded cheddar and Monterey Jack cheeses.
Spread the tomato sauce in the bottom of a 9x13-inch baking dish.
Stuff each shell with the beef mixture and place them in the baking dish.
Spoon sour cream over the shells and sprinkle with the remaining cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.
Prep Time: 20 minutes
Kcal: 350 per serving

Taco-stuffed shells are the perfect fusion of Italian and Mexican cuisine, bringing a burst of flavor to your dinner table that the whole family will love!

05/17/2024

Do you love a spicy-sweet treat? Type "Hello" in the comments to receive more delicious recipes!

Cowboy Candy

🌶️🍯 Sweet, spicy, and absolutely addictive – this Cowboy Candy will become your new favorite snack!

Ingredients:

1 lb fresh jalapeños
2 cups granulated sugar
1 cup apple cider vinegar
1/4 tsp turmeric
1/4 tsp celery seed
1 tbsp garlic powder
1/4 tsp ground cayenne pepper
Directions:

Slice the jalapeños into thin rings and set aside.
In a large pot, combine the sugar, apple cider vinegar, turmeric, celery seed, garlic powder, and cayenne pepper. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Reduce the heat and simmer for 5 minutes.
Add the sliced jalapeños to the pot and simmer for an additional 5 minutes, stirring occasionally.
Using a slotted spoon, transfer the jalapeños to sterilized canning jars, packing them tightly.
Turn up the heat on the syrup and boil it hard for 5 more minutes.
Pour the hot syrup over the jalapeños in the jars, leaving 1/4 inch of headspace.
Wipe the rims of the jars with a clean, damp cloth and place the lids on.
Process the jars in a boiling water bath for 10 minutes to seal.
Allow the jars to cool on a towel-lined surface. Store in a cool, dark place for at least 2 weeks to develop flavor.
Prep Time: 30 minutes
Kcal: 50 per serving

Cowboy Candy is the perfect blend of sweet and spicy, making it an ideal topping for burgers, sandwiches, or even as a zesty snack on its own.

05/17/2024

Craving a deliciously tangy meal? Type "Yummy" in the comments to receive more recipes!

Sweet and Sour Chicken

🍍🍗 Tender chicken pieces in a perfectly balanced sweet and sour sauce, perfect for any meal!

Ingredients:

1 lb chicken breasts, cubed
1/2 cup cornstarch
2 eggs, beaten
1/3 cup vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks
For the Sauce:

3/4 cup granulated sugar
1/4 cup ketchup
1/2 cup white vinegar
1 tbsp soy sauce
1 tsp garlic powder
Directions:

Preheat oven to 325°F (165°C).
Dredge the chicken pieces in cornstarch, then dip in beaten eggs.
Heat vegetable oil in a large skillet over medium-high heat. Brown the chicken on all sides.
Transfer chicken to a baking dish. Add bell peppers and pineapple chunks.
In a bowl, whisk together sugar, ketchup, vinegar, soy sauce, and garlic powder. Pour over the chicken and vegetables.
Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Serve hot with rice or noodles.
Prep Time: 20 minutes
Kcal: 380 per serving

Sweet and Sour Chicken is a family favorite with its delightful mix of tangy and sweet flavors, making every bite irresistible.

05/17/2024

Who loves a cheesy, savory treat? Type "Yummy" in the comments to receive more recipes!

Philly Cheesesteak Garlic Bread

🥖🧀 Juicy steak and melted cheese on crispy garlic bread—your new favorite snack!

Ingredients:

1 baguette, sliced in half lengthwise
1/2 lb ribeye steak, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
Salt and pepper to taste
Directions:

Preheat oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
Add the sliced steak, bell pepper, onion, and mushrooms. Season with salt and pepper. Cook until the vegetables are tender and the steak is cooked through.
Spread the steak and vegetable mixture evenly over the sliced baguette halves.
Sprinkle provolone and mozzarella cheese over the top.
Place the baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Slice and serve hot.
Prep Time: 20 minutes
Kcal: 450 per serving

Philly Cheesesteak Garlic Bread is the ultimate comfort food, combining the rich flavors of a classic cheesesteak with the crispy goodness of garlic bread.

05/17/2024

Anyone remember doing this?
Memories of hot summer days. Spread the newspaper over the table and slice up the watermelon. A cool, sweet treat! ❤

05/15/2024

If you're looking for a tasty way to enjoy broccoli and cheese, these Broccoli Cheese Patties from Cookiespedia are a fantastic option. They're perfect as a snack, side dish, or even a light main course.
BROCCOLI CHEESE PATTIES RECIPE
INGREDIENTS:
2 cups broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for frying)
INSTRUCTIONS:
Prepare the Broccoli:Steam the broccoli florets until tender. Chop them finely and place them in a large mixing bowl.
Mix Ingredients:Add the shredded cheddar cheese, breadcrumbs, eggs, Parmesan cheese, chopped onion, minced garlic, salt, and black pepper to the bowl with the broccoli. Mix until well combined.
Form Patties:Using your hands, form the mixture into small patties, about the size of a palm. Press them gently to make sure they hold together.
Cook Patties:Heat the olive oil in a large skillet over medium heat.
Add the patties to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve:Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve hot, as a side dish, snack, or light main course.
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
YIELD: 8-10 PATTIES
These Broccoli Cheese Patties are a delicious and nutritious way to enjoy your veggies. They’re crispy on the outside, cheesy on the inside, and packed with flavor. Enjoy! 🥦🧀🍴

05/15/2024

Wow! Walking Margaritas 🍸 🍉

05/15/2024

The No-Bake Funfetti Oreo Icebox Cake from Cookiespedia is a delightful dessert that's both easy to make and irresistibly delicious. Perfect for any celebration, this cake combines the fun flavors of Funfetti and Oreos without the need for baking.
NO-BAKE FUNFETTI OREO ICEBOX CAKE RECIPE
INGREDIENTS:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package Funfetti cake mix (dry, not prepared)
2 cups milk
1 package (14.3 oz) Oreo cookies
Sprinkles for topping
INSTRUCTIONS:
Prepare Whipped Cream:In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Mix Funfetti Pudding:In another bowl, whisk together the Funfetti cake mix and milk until smooth and thickened. Let it sit for a few minutes to thicken further.
Layer the Cake:In a 9x13 inch baking dish, spread a thin layer of whipped cream on the bottom.
Arrange a single layer of Oreo cookies on top of the whipped cream.
Spread half of the Funfetti pudding over the Oreos.
Add another layer of whipped cream, followed by another layer of Oreos.
Spread the remaining Funfetti pudding on top, then finish with a final layer of whipped cream.
Chill the Cake:Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld together.
Add Toppings:Before serving, sprinkle the top with colorful sprinkles to add a festive touch.
Serve:Cut into squares and serve chilled. Enjoy this fun and tasty treat!
PREP TIME: 20 MINUTES
CHILL TIME: 4 HOURS (MINIMUM)
TOTAL TIME: 4 HOURS 20 MINUTES
YIELD: 12-16 SERVINGS
This No-Bake Funfetti Oreo Icebox Cake is perfect for birthdays, holidays, or any occasion where you want to impress with a colorful and delicious dessert without the hassle of baking. Enjoy every creamy, crunchy bite! 🎂🍪✨

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48-140 Kamehameha Highway
Kaneohe, HI
96744

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