In Johnna's Kitchen

01/24/2026

Another fun recipe for National Peanut Butter Day, my Baked Peanut Tofu. This is the dish that turns tofu haters into tofu fans!

Recipe here: https://injohnnaskitchen.com/2017/04/baked-peanut-tofu-gluten-free-vegan/

01/24/2026

It’s National Peanut Butter Day! These peanut butter cookies from gfe--gluten free easily are made with ingredients you probably have in your kitchen right now! No specialty flours needed, just common ingredients and really, really good cookies!

Recipe here: https://glutenfreeeasily.com/passion-for-peanut-butter-cookies/

01/21/2026

Hot buttered bourbon. I often forget about the really good cocktail recipes that live on my website until friends remind me of them. You’ll find over 25 recipes that make a cocktail for two, quite a few of them warm cocktails for these cold nights. Enjoy!

HOT BUTTERED BOURBON ... BY A ROARING FIRE PERHAPS? ...
RECIPE >> In my comment below ... All that sounds great to me on this very wintry day! Today is actually Hot Buttered Rum Day but I feel like more people prefer bourbon over rum. I'm not 100% sure as we all have our preferences but I think it's worth trying this recipe from In Johnna's Kitchen to see if you're one of them! p.s. Remember that distilled alcohol (such as bourbon) is gluten free UNLESS gluten is added after the distillation process.

01/21/2026

It’s National Cheese Lover’s Day and I’ve made this for grilled cheese. You’ve gotta try it!

Recipe here: https://injohnnaskitchen.com/2018/03/homemade-pimento-cheese-recipe/

01/10/2026

Potato Vegetable Chowder in the Instant Pot! This makes a LARGE batch, perfect for having soup with friends or freezing individual portions for later. Of all of my Instant Pot recipes, this one is the second most popular: https://injohnnaskitchen.com/2016/10/potato-vegetable-chowder-instant-pot-slow-cooker-gluten-free-dairy-free-veg/

01/09/2026

Do you enjoy lettuce wraps? I’ve been eating this Asian-inspired Edamame Salad in romaine leaves for lunch. Frozen edamame is so overlooked as anything but an appetizer, but shouldn’t be! Recipe here: https://injohnnaskitchen.com/2013/04/asian-edamame-salad/

01/09/2026

I adore these little chocolate bombs. Inexpensive ingredients, not too sweet, perfect with a warm cuppa. If you are looking for recipes from a gluten-free pro, look no further than the tried-and-true goodness from gfe--gluten free easily!

GLUTEN-FREE CHOCOLATE BOMBS ... ALWAYS A DELIGHT! ...
RECIPE >> In my comment below ... Look at this beautiful and sweet Chocolate Bomb for your loved one (or you)! Make them now to enjoy with your cup of coffee or tea but remember them again for Valentine's Day next month. They're sort of a cross between a cookie and a scone and just the right amount of sweet, with most of the sweetness coming from the chocolate chips.

01/09/2026

If “eating the rainbow” is part of you plan in the New Year, this is the salad for you! I’ve also included recipes for my peanut dressing* and baked peanut tofu! It’s all here: https://injohnnaskitchen.com/2017/04/crunchy-thai-salad-peanut-dressing/

*The dressing is my favorite dip with spring rolls and as a veggie dip.

01/08/2026

When the world is exceptionally heavy, all I know to do is bake and feed people. This morning I’ve got MI Gluten Free Gal - Celiac Disease Resource’s Blueberry French Toast Casserole in the oven.

I baked this in a 9x13 and used about 6 cups of 1”-1.5” cubed bread. 💙

https://miglutenfreegal.com/canyon-bakehouse-heritage-style/

01/02/2026

Happy New Year! Doing all I can to welcome in nothing but good with black eyed peas in ’ recipe with Berbere and coconut milk, a mess of greens and cornbread with an jalapeño ring.

12/25/2025

For Christmas breakfast, we had this casserole from gimmesomeoven. The only swap I made was using Beyond breakfast sausage crumbled. It’s just the two of us, so I’ve portioned this out and frozen the leftovers for breakfasts on our upcoming busy days!

If you’re looking for a breakfast casserole that’s full of flavor, easy to make ahead, and guaranteed to please a crowd, this is the one!

12/21/2025

KEY TO SUCCESSFUL GLUTEN-FREE BAKING: Use the same ingredients the recipe developer used. You can’t expect the same results using a different flour, a different milk, a different egg-replacer.