11/07/2025
Beans are going viral again. This time as
People are eating up to 2 cups of beans a day claiming better digestion, steady energy, and glowing skin. This includes soy beans, black beans, chickpeas, lentils, and kidney beans.
It’s not just hype. Studies show:
✨ Eating beans 4+ times/week = 22% lower risk of heart disease
✨ High bean + fiber diets = 25% lower risk of breast cancer
✨ Legumes also help reduce colon and prostate cancer, type 2 diabetes, and obesity risk.
Beans are packed with prebiotic fiber, plant protein, minerals, and antioxidants, all proven to support gut health, lower cholesterol, and reduce inflammation. 🌿
No wonder the longest-living people on Earth - from Okinawa to Sardinia - eat beans daily.
🥣 Try adding beans to chili, hummus, curry, soups, or salads. Start slow (½ cup a day) and work up to your comfort level.
💬 Want to know exactly how beans fit your goals?
✨ Chat with Food RX Assistant to build your personalized longevity plan.