Massage by Patricia

01/05/2026

Creamy, tangy butter made by fermentation for better flavor, easier digestion, and naturally longer shelf life.

01/05/2026

How to Make a Sourdough Starter From Scratch | Learn more at the link in the comments.

01/05/2026

Mango Panna Cotta Coconut Cheesecake

Ingredients:
For the Crust:
▪️1 and 1/2 cups (225g) digestive biscuits or graham crackers, crushed
▪️1/2 cup (115g) unsalted butter, melted
▪️1 and 1/4 cups (150g) sweetened shredded coconut

💥Get full Recipe here 👇👇👇https://www.fegid.com/search?q=mango-panna-cotta-coconut-cheesecake.

01/05/2026

"My family ran a bed and breakfast in Massachusetts and this was something we served in the evening to our guests. After going out into the town and eating local fare like heavy stews, thick chowders, and fried doughnuts, this postprandial treat was a reprieve for the guests. It was something our guests noted in reviews and in our guestbook. My family finally divulged the recipe to a local paper and now the memory of the bed and breakfast lives on even though it’s been closed for years."
Full Recipe 💬 👇

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Ingredients Makes 8–10 scones 4 cups (500 g) self-raising flour, spooned and leveled (If unavailable, make your own: 4 cups all-purpose flou...

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Turn simple ingredients into the fluffiest bread you’ve ever tasted with this easy Japanese milk bread recipe that delivers bakery-quality results. This post may contain affiliate links. Read our TOS. Japanese milk bread, also known as Shokupan, is unlike any other bread you’ve tried before. Wit...

01/01/2026

01/01/2026