12/03/2025
This Edamame Crunch Salad with Sesame Cashew Lime Dressing is a vibrant dish that dances on your palate like a joyful summer festival. Imagine biting into crisp edamame and crunchy veggies, all while being enveloped in a zesty, nutty dressing that makes your taste buds sing, and your heart skip a beat.
Ingredients
• 1 cup shelled edamame (fresh or frozen)
• 1 cup bell peppers (mixed colors, diced)
• 1 cup cucumber (diced)
• 1/2 cup carrots (grated)
• 1/4 cup fresh cilantro (finely chopped)
• 1/4 cup cashews (lightly toasted)
• 2 tbsp fresh lime juice
• 1 tbsp sesame oil
• 1 tbsp low-sodium soy sauce
• 1 tsp maple syrup or honey
Directions:
1. If using frozen edamame, thaw and rinse them. Dice bell peppers, chop cucumber, grate carrots, and finely chop cilantro.
2. In a small bowl, whisk together lime juice, sesame oil, soy sauce, and maple syrup until blended. Adjust seasoning to taste.
3. In a large bowl, combine edamame, bell peppers, cucumber, carrots, cilantro, and cashews. Pour the dressing over the salad and gently toss until well coated.
4. For enhanced flavor, chill in the refrigerator for about 30 minutes before serving.
5. Serve chilled or at room temperature. Garnish with extra cilantro or sesame seeds if desired.
Enjoy!🥗
