09/09/2021
The BEST healthy pizza topped with fresh veggies, mozzarella, chicken, arugula and a balsamic glaze. Ready in just 20 minutes and perfectly crispy and delicious!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6
Ingredients
• 1 whole wheat pizza dough , or flat bread or cauliflower crust
• 2 Tablespoons extra virgin olive oil
• 3 cloves garlic , minced
• 1/4 cup pizza sauce
• 1/2 cup mushrooms , sliced
• 1/2 cup grape tomatoes , sliced
• 1/2 cup red bell pepper , chopped
• 1-2 cups shredded chicken
• 2 cups shredded mozzarella cheese
• 1/2 cup arugula
• Balsamic glaze for drizzling
Instructions
• Preheat oven to 450ºF. Lightly brush oil onto a pizza stone or large baking sheet and place dough onto stone or pan.
• Brush olive oil on top of dough, then sprinkle garlic cloves all over. Lightly spread pizza sauce on top with the back of a spoon.
• Top with sliced mushrooms, tomatoes, peppers, chicken and mozzarella.
• Bake until crust is golden brown, about 10-15 minutes.
• Remove from oven and top with fresh arugula and balsamic glaze if preferred. Slice and serve!
Notes
• This recipe is for one 12-inch pizza. I used a half batch of my whole wheat pizza dough recipe.
• Feel free to double the dough and make 2 pizzas. Just double the sauce and toppings too.
Recipe by
Jamielyn Nye
