11/27/2025
Homemade Coco-Whip Topping
One chilled 15 oz Can Full fat Coconut Milk
1/2 tsp Vanilla
1/4-1/2 C Confectioner Sugar
I flip a 15 ounce can of full fat coconut milk over and put it in the fridge overnight. Pour liquid out and place ‘cream’ in small mixing bowl. Add vanilla and confectioners sugar and whip with a whisk blade. In a few minutes, you will have Coco whip. Keeping refrigerator and will last about a week.
Great for your pumpkin pie and apple pie🥧