04/19/2026
Have you tried cleaver juice? This is my first time hearing about it and have a multitude available in my yard so we’ll try it out and let you know what I think
I’d love to hear about your experience with it along with any tips. 🌿🍵
I love drinking cleaver juice! It definitely adds a pep to my step! Cleavers (Galium aparine) contain silica, potassium, calcium, magnesium, iron, vitamin A, vitamin C, flavonoids, tannins and chlorophyll. It's a nutritive herb that makes a great spring tonic for overall health and wellness.
Cleavers are used medicinally to help rejuvenate the skin & slow signs of aging, reduce inflammation in skin disorders, detox the body, drain the lymphatic system/decrease swollen glands, fight urinary tract infections/ help break up kidney stones/prostate issues, help fight cancer, and chickenpox/measles/fever.
To make juice: I use a cup of cleavers to about a half cup of water. Blend it up and strain it. That's it! Cleavers are best used fresh, so it's better to store them in the freezer than to dehydrate them. I usually make a good amount of juice and store it in the freezer.