11/17/2025
Sosia (pronounced Sasha) brings a passion for growing food, building community, and sharing the joy of fresh, local produce. She learned early on that how food is grown shapes both the health of people and the land. That connection led her into small-scale farming, growing vegetables and herbs in a high tunnel and supplying farmers markets and restaurants throughout the growing season.
Attracted to Mint ’N More for the opportunity to teach, learn, and grow alongside community members, Sosia is excited to lead the Community Garden as a living classroom—where people can gain the confidence to grow their own food, try new varieties, and connect with others in the process. She is dedicated to expanding access to chemical-free, nutrient-dense foods while strengthening local food networks between producers, markets, and institutions.
Sosia believes in learning by doing, teaching by example, and building a food system that invites people to join in, get their hands in the soil, and grow something beautiful together.
