02/23/2026
Happy Banana Bread Day! 🍌🍞
Celebrating the loaf that proves bananas really do get sweeter with age (quite literally)!
So why did banana bread become so popular? Back in the 1930s, it was an easy, budget-friendly recipe thanks to baking soda and baking powder becoming household staples. Instead of wasting overripe bananas, families turned them into something delicious.
Today, we’ve upgraded it with all the extras - chocolate chips, walnuts, pecans, even a cinnamon swirl.
We hope you find time to enjoy this perfectly ripened treat!