01/05/2026
I love food, travel, and feeling fabulous all the time. When you travel, eating well is hard and trouble comes in several flavors:
Overindulgence ~ otherwise known as “I wouldn’t normally eat this but I’ll treat myself” days
Picky Eater ~ also heard as “why can’t I find my favorite {fill in a food or drink} here?” days
Locavore ~ immersive travelers have lots of “I want to experience the local food cuisine and specialties” days
Wellness Focus ~ the wheels in your mind turns and want to know “What do the locals eat that supports their health?”
Climate Focus ~ concern for the distance your food travels brings up “what is grown locally and how do I prepare it?”
In this month’s Intentional Vitality Speakeasy, we focus on both Wellness and Climate for the US’s Southwest areas.
Whether you are joining us for our next retreat ~ Luminous in Santa Fe in March ~ or just want to know what local food is like in New Mexico and the surrounding desert areas - we meet next monday Jan 12.
Register for the Speakeasy: https://zenandvitality.as.me/intentional-vitality-speakeasy
Angie Jonsson joins us virtually from NM for this grounding presentation and casual conversation that will teach you all about eating local and growing your own food in the desert! From world famous chile peppers to prickly pear jam, you’ll learn all the tricks for working with the elements to build health and resilience, like a true New Mexican.
Then put your New Mexican food skills to the test when you attend Luminous - your chance to unstick your wellness journey, stop wasting time and money doing s**t that doesn’t get you results, and take a systems optimization approach to your health.
Luminous: Vibrant from the Inside Out
Santa Fe, NM, USA
March 16-21
More Info: https://intentional-vitality.com/santa-fe-march-2026/
