Thyroid Issues

04/03/2026

The dry shampoo on the market is always full of harmful fragrances & chemicals! This recipe is absolutely the easiest & requires hardly any steps for a dry shampoo that works well!

We didn’t include specific amounts of each ingredient because everyone’s hair color is different! If you have darker hair, add more cocoa powder. If you have lighter hair, add more arrowroot powder! Find the recipe that works just perfectly for you!

For applying, we like to use an old makeup brush to dip into the powder, tap off the extra, & apply!

What you’ll need:

Cocoa powder
Arrowroot powder
Mason jar
Old makeup brush
Optional: 10-12 drops lavender essential oil

Steps:

Start by adding about 1/2 cup of cocoa powder to your jar. Then add arrowroot powder to match your hair color.

Once you have the powders mixed to your liking, you can add lavender essential oil or any of our favorite essential oils for a natural fragrance.

Apply with a makeup brush!

For a written step-by-step recipe, head over to http://rebrand.ly/95jkxei & get making!

04/03/2026

Learn more about Eden's Diet, a Low Glutamine, Low Methionine diet for cancer patients:

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04/02/2026

"My belief system is this: If God brings a patient to me, He’s going to have to give me the wisdom to figure him/her out." -Dr. Conners

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Learn more & join the discussion 👉🏼 https://rebrand.ly/mjt7yn5

Grab the 𝗙𝗥𝗘𝗘 𝗕𝗼𝗼𝗸 "𝘚𝘵𝘰𝘱 𝘍𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘊𝘢𝘯𝘤𝘦𝘳 & 𝘚𝘵𝘢𝘳𝘵 𝘛𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘊𝘢𝘶𝘴𝘦" 👉🏼 https://rebrand.ly/g8zo23q

04/02/2026

These are the perfect gluten free, dairy-free bagels!

This recipe is so yummy & only requires a few ingredients! Although we made this recipe with a gluten free sourdough starter, you can certainly substitute for an instant yeast, which will also cut down on rising time!

Please go to our blog at http://rebrand.ly/0o7lpyi to read more about this recipe if you plan on using yeast rather than sourdough starter!

What you’ll need:

1/2 cup sourdough starter
2 cups gluten free flour
3/4 teaspoon salt
1 3/4 cups water

Additional gluten free flour after the first rise (will depend on mixture consistency, we added 1 cup of gluten free flour when using a sourdough starter)

Steps:

Add flour & salt to a mixing bowl or standing mixer with dough hook. Then mix in sourdough starter (or bubbly yeast mixture) & water until mixture is sticky.

Let rise overnight if using sourdough starter. If you are using yeast, you can work with the dough immediately to shape into bagel forms before allowing it to rise for 1 hour.

Depending on if you use yeast or sourdough starter, you may have to add more flour or water to create a sticky, yet firm mixture for forming dough balls.

Shape bagels by forming a dough ball & poking a finger in the middle to create a bagel shape. Make the hole in the middle bigger to account for further rising, or it could lose the hole shape.

Cover the bagels gently in plastic wrap & allow to rise for 1 hour (both for sourdough starter & yeast recipe).

Preheat oven to 425º F.

Bring 4 cups of water & 3 tablespoons of maple syrup to a boil. Drop each bagel gently in boiling water & cook for 25 seconds on each side. You can use a wooden spoon or slotted spoon to hold & drain the bagels.

Place bagels on parchment lined baking sheet. Coat each bagel either with dairy-free butter or an egg wash & add your favorite toppings! We added everything but the bagel seasoning to some, sea salt to others, & left some plain to make cinnamon sugar bagels.

Bake bagels for 20-25 minutes or until they start to become golden brown.

Enjoy!

04/02/2026

🌿 Choosing the best products to help support your body is no small task. When practitioners only say, “[𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘵] 𝘢𝘭𝘸𝘢𝘺𝘴 𝘩𝘦𝘭𝘱𝘴 𝘸𝘪𝘵𝘩 [𝘵𝘩𝘪𝘴 𝘪𝘴𝘴𝘶𝘦],” they take the power away from your body and put it into their own hands.⠀
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We are not healers. We are 𝙚𝙙𝙪𝙘𝙖𝙩𝙤𝙧𝙨. We are 𝙜𝙪𝙞𝙙𝙚𝙨. We are 𝙡𝙞𝙨𝙩𝙚𝙣𝙚𝙧𝙨.⠀
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Through the decades that we’ve been practicing 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐞, we’ve learned that when we listen to what the body says, we often get different answers than what we may have expected.⠀
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This is why we create custom protocols for each patient.⠀
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But as a clinic, we commit ourselves to digging into each case and doing our best find what is needed to promote holistic healing in each patient that the Lord sends through our door (literally and figuratively, 𝙬𝙚 𝙙𝙤 𝙝𝙖𝙫𝙚 𝘿𝙞𝙨𝙩𝙖𝙣𝙘𝙚 𝙋𝙡𝙖𝙣𝙨 😉) 💚

http://rebrand.ly/aug2lpj

04/01/2026

The pill was introduced nearly 60 years ago. Why are we only now beginning to document some of hormonal birth control’s serious side-effects?

The pill was introduced nearly 60 years ago. Why are we only now beginning to document some of hormonal birth control’s serious side-effects?

04/01/2026

We are ready to be a blessing to every person who walks through our doors!

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Learn more & join the discussion 👉🏼 https://rebrand.ly/f7zdra2

Grab the 𝗙𝗥𝗘𝗘 𝗕𝗼𝗼𝗸 "𝘚𝘵𝘰𝘱 𝘍𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘊𝘢𝘯𝘤𝘦𝘳 & 𝘚𝘵𝘢𝘳𝘵 𝘛𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘊𝘢𝘶𝘴𝘦" 👉🏼 https://rebrand.ly/y18n0wo

03/30/2026

Who doesn’t love a good peanut butter cup? This recipe is definitely more guilt-free than the typical brands on the market & it is the easiest thing to make!

We use dark chocolate dairy-free chocolate chips to make this recipe allergen friendly.

What you’ll need:

1 cup dairy-free chocolate chips
1 tablespoon melted coconut oil

Peanut Butter Layer
1/2 cup natural peanut butter
1/4 cup honey, use maple syrup for vegan cups
2 Tablespoons melted coconut oil
Pinch of sea salt

Steps:

Line a muffin tin with baking cups.

Melt chocolate chips and coconut oil in 30 second intervals to avoid burning. Using a spoon, pour enough chocolate in each cup to cover the bottom. Freeze for about 5-10 minutes.

In another bowl, add peanut butter, honey, coconut oil, & sea salt. Make sure the coconut oil is melted, & if not, microwave mixture for about 15-20 seconds to make mixture pourable.

Pour peanut butter mixture into the cups using a spoon until it covers the chocolate evenly. Place in freezer for additional 5-10 minutes.

Pour remaining chocolate over each cup to just cover peanut butter layer. You can also sprinkle sea salt on top of the chocolate too.

Place tin back in the freezer for about 30 minutes or until they are completely set up. Store in the fridge until ready to serve!

Enjoy!

This recipe comes from http://rebrand.ly/5kd29l5, which is loaded with great allergy friendly recipes!

03/29/2026

"Thank goodness for the information age; people can seek out answers once reserved for those with multiple letters behind their names." -Dr. Kevin Conners

Grab the 𝗙𝗥𝗘𝗘 𝗕𝗼𝗼𝗸 "𝘚𝘵𝘰𝘱 𝘍𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘊𝘢𝘯𝘤𝘦𝘳 & 𝘚𝘵𝘢𝘳𝘵 𝘛𝘳𝘦𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘊𝘢𝘶𝘴𝘦" 👉🏼 https://rebrand.ly/nyvwjxd

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Learn more & join the discussion 👉🏼 https://rebrand.ly/2zz637x

03/28/2026

Simple Steps for Healing Chronic Illness with Dr. Diane Mueller - #34 - Dr. Conners discusses healing chronic illness, including lyme, mold, brain fog,

03/27/2026

What should you grow in your garden?

This answer differs for each individual, but there are some good things to think about when creating a garden.

Foods that thrive in your particular environment—

When deciding on the right seeds to plant, it’s important to note what foods will thrive or struggle in the place you’re living. For example, Minnesota will wouldn’t be a great place to grow a fruit tree (unless you have a greenhouse) & Florida is not the best spot for apples to grow.

Foods that freeze & can well for winter—

Believe us, you will have lots of food! Whether you share with family or friends, you may have extra that you don’t want to go to waste. You can pick foods that will freeze well so that you can utilize them in all seasons.

Foods you use often for recipes—

Pick the foods that you often will use to cook or bake! Having a plentiful amount of food to harvest can be intimidating, but using them for your go-to recipes will help lighten the load.

Foods you love to eat—

This one is a no-brainer, but plant the foods you love to eat & eat often! Planting your favorite foods is a rewarding & fulfilling process, especially when you get to eat the result!

Learn more about gardening by going to http://rebrand.ly/c91gl12

03/27/2026

Enzymes 101! Learn more about enzymes and how they are amazing for you!

Enzymes 101 with Jason Rozin of US EnzymesDr Kevin Conners and Jason Rozin of US Enzymes discuss the importance of enzymes.Buy US Enzymes products ➡ https://...