02/02/2026
“It’s no question that toxins from conventional, GMO foods have ill-effects on on the human body.”
— Dr. Kevin Conners
Changing the genetic structure of a food product is playing with disaster. When consuming foods, we absorb its contents & potential toxins through our digestive system. Food has a direct correlation to overall health. It is silly to think that this new genetic material isn’t having a hand in gut related issues & disease. Bottom line: Eat mostly, if not all, organically grown, non-GMO foods & do your own research into the foods that you put into your mouth.
Learn more about the problems of GMOs by going to http://rebrand.ly/k07zcq9