03/10/2026
March 28 we gather again for A Seat At The Table at Bandidas Bake Shop featuring Chef Cat and an authentic Jamaican culinary experience.
This evening’s menu celebrates the vibrant flavors and culinary traditions of Jamaica. Each dish has been thoughtfully prepared to honor culture, storytelling, and the way food connects us to one another.
Self taught Lakeland chef Chef Cat blends fresh, vibrant ingredients with comforting fusion flavors. Deeply dedicated to the local food scene, she crafts meals that nourish both the body and the community.
The evening begins with ackee and saltfish crostini served over plantain or breadfruit, a playful take on Jamaica’s national dish. Sweet plantain wrapped jerk chicken skewers follow, bringing together smoky spice and caramelized sweetness.
For the main course guests will enjoy curry goat with avocado, red peas, coconut rice, and fried dumpling. We will end the night with coconut crème cheesecake with toasted coconut, browned butter shortbread crust, and tamarind glaze.
Throughout the evening I will be serving handcrafted tea blends designed to complement the meal and support our time together in conversation and connection.
Food brings us to the table. Community keeps us there.
If you feel called to take a seat at the table this year, message me for details.
