04/20/2026
🥞✨ Brunch just got a whole lot tastier at Ashleigh at Lansdowne! ✨🥞
We recently hosted our latest session of "The Art of Brunch," focusing on the beautiful concept of Elevated Simplicity. We were thrilled to have Chef Michael, the head of our Taste of RUI Culinary Team, take the stage! He shared his professional tips and tricks, guiding our residents through the delicate, delicious world of crepe making! 🧑🍳👩🍳
From perfecting the batter to mastering the art of the flip, our residents dove right into the kitchen fun. There’s something so satisfying about creating a masterpiece from scratch, but let’s be honest—the best part of the event was definitely the taste-testing! 😋🍓🍫