Back To Health Chiropractic & Neuropathy - LaPorte IN

03/01/2026

The FDA Commissioner just said something out loud that should have been obvious 30 years ago.

He used the term…

“Sugar Addiction.”

Let that sink in.

For decades, Americans were told to fear fat.
Avoid cholesterol.
Go low-fat.
Eat the “heart-healthy” cereals.
Trust the labels.

Meanwhile…

Two major studies failed to show the strong link between dietary fat and heart disease that had already become medical doctrine.

The data didn’t vanish.

It was delayed.

Sixteen years.

By the time the full picture surfaced, low-fat had already become religion.

And what happens when you remove fat from food?

You replace it.

With carbohydrates.
With refined starch.
With processed grains.
With sugar.

Ultra-processed food exploded.
Protein intake dropped.
Blood sugar spikes became normal.
Metabolic dysfunction skyrocketed.

And then?

More diabetes.
More obesity.
More fatty liver.
More inflammation.
More prescriptions.

This isn’t about outrage.

This is about pattern recognition.

When fat was demonized…
Sugar expanded.

When protein dropped…
Cravings increased.

When blood sugar became unstable…
Dependency followed.

And now — years later — someone inside the system is finally willing to say the words:

“Sugar addiction.”

Here’s the deeper truth.

You are not broken.
You are blocked.

Blocked by misinformation.
Blocked by metabolic instability.
Blocked by blood sugar chaos.
Blocked by ultra-processed inputs.

Your body did not suddenly forget how to regulate weight.
It did not suddenly forget how to manage inflammation.
It did not suddenly decide to crave sugar all day.

It adapted to what it was given.

And what it was given was unstable fuel.

Low-fat culture created high-carb chaos.
High-carb chaos created blood sugar swings.
Blood sugar swings created cravings.
Cravings created dependency.
Dependency created disease.

But here’s the good news:

Truth moves slowly.
But it moves.

And when institutions begin to correct course,
Individuals can correct faster.

At Back To Health, we’ve been saying this for years:

Stabilize blood sugar.
Increase protein.
Restore minerals.
Fix the terrain.
Strengthen the cell.

Because self-care is the real healthcare.

This isn’t about blaming the past.

It’s about reclaiming your future.

The shift has started.
The narrative is changing.
And metabolic health is finally back in the conversation.

The question is:

Are you going to wait for the system to catch up…

Or are you going to take ownership now?

You’re not diseased.
You’re disconnected.

Reconnect the inputs.
Reconnect the metabolism.
Reconnect the cell.

And watch what happens.

Back To Health Chiropractic
Common sense solutions to common problems
Self-care is the real healthcare

02/28/2026

We just received another great review on Facebook:

02/27/2026

02/22/2026

Glyphosate does not belong in our food supply.

Not because of politics.
Not because of headlines.
But because of what we’ve personally witnessed over the decades.

Over the years, we’ve had many patients who were unknowingly exposed to high levels of this chemical. Many of them struggled with chronic digestive issues, autoimmune symptoms, inflammation that wouldn’t resolve, neurological complaints… and they had no idea environmental exposure could even be part of the conversation.

Is glyphosate the only cause of chronic disease? Of course not.

But when one of the world’s leading cancer research bodies (IARC) classifies it as “probably carcinogenic,” and yet it’s still being sprayed on crops right before harvest — I think we deserve to ask better questions.

Especially when some countries have taken precautionary steps:
• 🇦🇹 Austria attempted a ban (later modified under EU rules)
• 🇱🇺 Luxembourg announced a ban (later reversed under EU pressure)
• 🇩🇪 Germany has announced plans to phase it out
• 🇲🇽 Mexico announced a phase-out policy
• Several countries and regions have banned or restricted certain uses

Meanwhile, it’s widely used in the United States — including as a pre-harvest desiccant on wheat and grains.

So here’s an honest question:

If there’s enough controversy for multiple governments to restrict or attempt bans…

Why is it still so normalized in our food system?

And a deeper question:

How many of you truly trust that regulatory agencies always prioritize long-term health over economic interests?

This isn’t about fear.
It’s about transparency.
It’s about informed choice.

Have you or someone you know ever tested for glyphosate exposure?
Have you noticed symptom changes when switching to organic?
Do you think it belongs in our food supply?

We genuinely want to hear your experiences.

Let’s have a real conversation

02/19/2026

BigPharma continuously moves the goalposts to a tighter window of normal to ensure more and more people get on more and more drugs.

02/18/2026

We just received another great review on Google:

02/17/2026

You either invest in your health now, or you pay for your sickness later.