Grandma Tina's Seasonings

10/04/2024

Grandma Tina's Meatballs
2 lbs. of ground beef
2 eggs
8 soda crackers, pour warm water over & squeeze dry
1 grated onion
fresh garlic
1 Cup finely chopped green bell pepper
Salt & pepper
2 dash of Worcestershire sauce
Grandma Tina All Purpose Seasoning
Grandma Tina garlic and herb Seasoning
spinach ( optional)
Mix above thoroughly. Roll into small meatballs, brown in frying pan, or in oven. In
slow cooker, combine 1 bottle chili sauce, 1 glass grape jelly and juice of 1 lemon. Add
meatballs. Keep warm

09/01/2024

09/01/2024

**Grandma Tina’s Peach Cobbler Seasoning**

**Ingredients:**
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1 tablespoon lemon zest (optional, for a hint of citrus brightness)
- 1/2 cup packed brown sugar (for sweetness and a touch of caramel flavor)
- 1 tablespoon cornstarch (to help thicken the filling)

**Instructions:**

1. **Combine Spices:**
- In a small bowl, mix together the ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground cloves, and sea salt. Stir well to ensure all the spices are evenly distributed.

2. **Add Sweetness and Thickening:**
- Add the brown sugar to the spice mix. Mix thoroughly to combine. This will give your cobbler a rich, caramelized sweetness.
- Stir in the cornstarch, which will help thicken the peach filling as it bakes.

3. **Add Lemon Zest (Optional):**
- If using, add the lemon zest to the spice mixture. This adds a fresh, bright note that complements the peaches beautifully.

4. **Use in Cobbler:**
- Sprinkle the seasoning mixture evenly over your fresh or frozen peach slices. Toss well to ensure the peaches are coated with the seasoning mix.
- Follow your favorite cobbler recipe for the rest of the preparation and baking instructions.

- For an extra touch of Grandma Tina’s magic, you can add a dash of vanilla extract or a splash of bourbon to the peach mixture before baking.
- Adjust the amount of brown sugar according to your sweetness preference.

Enjoy baking with this special seasoning blend, and may your Peach Cobbler be as comforting and memorable as Grandma Tina’s!

08/29/2024

Garlic Butter Shrimp with Grandma Tina Seafood Seasoning**

**Ingredients:**
- **1 lb large shrimp**, peeled and deveined
- **2 tbsp Grandma Tina seasoning** (or to taste)
- **4 tbsp unsalted butter**
- **4 cloves garlic**, minced
- **1 tbsp olive oil**
- **1/4 cup white wine** (optional)
- **Juice of 1 lemon**
- **2 tbsp fresh parsley**, chopped
- **Salt and pepper**, to taste
- **Lemon wedges**, for serving
- **Cooked rice or pasta**, for serving (optional)

**Instructions:**

1. **Prepare the Shrimp:**
- In a bowl, toss the shrimp with Grandma Tina seasoning until well-coated. Set aside to marinate for about 10-15 minutes.

2. **Sauté the Garlic:**
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. **Cook the Shrimp:**
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.

4. **De glaze the Pan:**
- If using white wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half.

5. **Finish the Sauce:**
- Lower the heat and add the remaining 2 tablespoons of butter and lemon juice to the skillet. Stir to create a creamy, buttery sauce. Let it simmer for another 2 minutes until the sauce slightly thickens.

6. **Serve:**
- Remove the skillet from the heat and sprinkle with chopped parsley. Season with additional salt, pepper, and a little more Grandma Tina seasoning if desired.
- Serve the shrimp over cooked rice or pasta, with lemon wedges on the side for squeezing over the top.
**Tips:**
- You can add some red pepper flakes for a bit of heat.
- Consider adding other vegetables like cherry tomatoes or spinach to the dish for added flavor and nutrition.

This shrimp dish is perfect for a quick weeknight dinner and full of flavor, thanks to Grandma Tina seasoning. Enjoy!

08/29/2024

Oxtails and Rice with Grandma Tina Jerk Seasoning

Ingredients:

**For the Oxtails:**
- 3 lbs oxtails, trimmed
- 2 tbsp Grandma Tina Seasoning
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 1 cup tomato sauce
- 2 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/2 tsp ground allspice

**For the Rice:**
- 2 cups long-grain rice
- 4 cups water or beef broth
- 1 tsp salt
- 1 tbsp vegetable oil or butter

Instructions:

1. **Prepare the Oxtails:**
- Season oxtails with Grandma Tina Seasoning, salt, and black pepper. Let them sit for at least 30 minutes.
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the oxtails on all sides, then remove them and set aside.
- In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Add the sliced carrots and cook for another 3 minutes.
- Stir in the tomato sauce, beef broth, bay leaves, thyme, paprika, and allspice.
- Return the browned oxtails to the pot, ensuring they are covered with the sauce.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, or until the oxtails are tender and the meat falls off the bone. Stir occasionally and add more broth if needed.

2. **Prepare the Rice:**
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring water or beef broth to a boil. Add salt and oil or butter.
- Stir in the rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

3. **Serve:**
- Serve the tender oxtails over a bed of fluffy rice. Spoon some of the rich sauce from the oxtails over the rice for extra flavor.

Enjoy your comforting and flavorful meal!