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Confirmed speakers include:
DAVID BELL, chief marketing officer of Houweling’s Tomatoes, a family-owned, world-renowned greenhouse tomato grower with facilities in Camarillo, CA and Delta, BC that is constantly innovating to reduce its environmental footprint. Bell brings a strategic marketing and branding voice to the perishable produce industry where flawless execution is critical to success. MATT GESCHKE, managing partner of Brotherhood Products, whose company is shaking up the hydroponic equipment world with its focus on developing sustainable indoor growing technologies to that address such intractable growing challenges as lack of adequate irrigation resources, adverse climatic conditions, remote site locations and volatile infrastructure. ZACK PORTER, operating partner at Pegasus Capital Advisors, is a successful entrepreneur with deep ties to Silicon Valley venture firms. Porter focuses on developing investment opportunities in companies that offer solutions to food scarcity, food security and improved nutrition. MARILYN YAMAMOTO, owner of Cowboy Trail Farm, a Las Vegas-based farm that grows an assortment of vegetables and herbs on one and a half acres in the Northwest area of Las Vegas. Yamamoto’s farm features a 50-tree fruit orchard, an aquaponics system and three hoop houses enabling her to grow year round.
